10 Best Restaurants for Takeaway in Melbourne
                     10 Best Restaurants 
for Takeaway in 
Melbourne
1. ATTICA.
Currently takeaway only, order here.
It’s a sentiment repeated time and time again: 
a restaurant must have “a sense of place” if it 
wants to make it on the world stage. Which is 
to say, it should reflect its surroundings, using 
local produce and themes while remaining 
informed by global ideas.
2. SUPERNORMAL
Currently takeaway only, order here.
Supernormal is beautifully executed; a slick, 
understated fit out, an open kitchen and that 
indefinable X-factor that chef-restaurateur 
Andrew McConnell weaves into each new 
venture.
 3. CAMBERWELL CURRY 
HOUSE 
Currently takeaway only, order here.
Camberwell Curry House is the place to attain 
salvation for the votaries of Indian food belief. 
Camberwell Curries have the exclusive signature 
of Cheer and endowmentótrue artists who are 
zealous to craft taste from the handpicked 
ingredients. The bespoke customer care that 
graces your presence to the varying needs truly 
makes this abode of taste a forte of gastronomic 
joy. Thus, Camberwell Curry House is considered 
among the 
best Indian Nepalese restaurant in Melbourne.
4. MAHA
Currently takeaway only, order here.
Maha’s owner/chef Shane Delia (Biggie Smalls) 
is these days best known as the star of SBS 
cooking show Spice Journey and for occasional 
appearances on Masterchef. But before all 
this, the smiling Maltese-Australian was 
earning his stripes in haute cuisine at the 
Sofitel’s Le Restaurant, among other places.
5. IDES
Currently takeaway only, order here.
Ides is the first permanent restaurant by 
former Attica sous chef Peter Gunn. He ran 
IDES for three years as a monthly pop-up 
before putting down roots on Smith Street in 
March 2016.
6. TIPO 00
Currently takeaway only, order here.
Tipo 00, named after the finely ground flour 
used to make pizza and pasta, is owned by 
chef Andreas Papadakis – last seen in the 
kitchen at Vue de Monde – as well as head 
chef Alberto Fava (ex-Merchant) and Luke 
Skidmore.
8. BUILDERS ARMS HOTEL
Currently takeaway only, order here.
The Builders Arms has lived a few lives under 
the stewardship of chef and restaurateur 
Andrew McConnell. At one point it contained a 
fine-diner named Moon Under Water. Later, 
that was removed to make way for Ricky and 
Pinky, a playful Chinese restaurant.
7. CUTLER & CO.
Currently takeaway only, order here.
This intimate, 40-seat restaurant is the first 
solo outing for talented Japanese sushi master, 
Koichi Minamishima. The restaurant serves 
pure, unadulterated nigiri (raw fish on 
seasoned rice). No hand rolls, no teriyaki, no 
side orders of miso. Think traditional. Think 
Jiro. Think delicious.
9. ABLA’S
Currently takeaway only, order here.
Abla Amad's Lebanese restaurant, Abla's, is a 
quiet, reliable achiever that’s been on the 
Melbourne restaurant scene since 1979. 
Serving up traditional, homemade Lebanese 
fare, founder Amad still toils away in the 
kitchen, providing wonderful, traditional 
Lebanese fare for all and sundry.
10. FLOWER DRUM
Currently takeaway only, order here.
Enter through the red door in Market Lane and 
take a short ride in the elevator to the first 
floor and you will find one of the true icons of 
Melbourne dining – The Flower Drum.
THANK 
YOU!