How Does The FSSAI Help Consumers
                      
How Does The FSSAI Help Consumers?
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 Essentials Of Survival 
Food, one of the essential things of any living being’s survival. For different 
people, it comes in different forms. But the main aim of feeding ourselves 
with food is to gain energy. Food when consumed is broken down by the 
system into different fragments and different cells absorb different things 
from it. For example, some parts of the body quickly absorb vitamins and 
minerals, while some absorb essential metals. Some parts require the 
presence of certain type of protein and carbohydrates to digest food.
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Reason For The FSSAI’s Existence
What happens with the food once we consume it, is taken care of by our 
body. but what kind of food we feed our body highly depends on us. In 
today’s day and age, we all depend on packaged food items either directly 
or indirectly. Imagine the state of everyone’s health if any kind of 
contamination gets into the food chain, becomes a part of the food to be 
ultimately consumed by us? To combat this kind of situation beforehand, 
the government of India established the FSSAI, the Food Standards and 
Safety Authority of India. 
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The Mandate
According to the terms, rules and regulation laid down by the body, any 
food item that is being packaged to sell should go through food testing in a 
food testing lab certified and recognised by the FSSAI. This is done so that 
any kind of contamination, such as the presence of aflatoxin in food can be 
detected before it is packed. In case of any such occurrence, the food or 
beverage batch is rejected and sent for correction or with the order to be 
thrown away. 
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 Detecting Pesticide
Not just the aflatoxin, but there could also be pesticide residue in the food 
product. How does the pesticide come into the food? Well, farmers usually 
spray pesticide on their crops to keep any kind of pests and insects away. 
These pesticides settle on the plant leaves and also on the soil. If at all, the 
pesticide gets through the soil to the roots, it can easily seep into the plant’s 
system. Once the crop is cultivated, it gets used in making the food product 
and may go undetected till the food product is tested. 
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 Other Kinds Of Tests
When you as a customer, buy a product, it is necessary that you check for 
the FSSAI marking on the product. And not just that, you should also check 
for the expiration date on the product. This tells you how long is it before 
the effect of the preservatives will wear off and the food product will start 
to degrade. Shelf life study and nutrition labelling is also one of the 
mandates laid by the FSSAI. This tells the customer what they are 
consuming and how much of nutrition the particular product will give them.
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Thank You
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