Uploaded on Mar 5, 2020
Preservative efficacy challenge tests are rightfully a compulsion and they need to be carried out way before the authorization to have the product in the market it given. For more information visit https://www.dalpl.co.in/beauty-wash-and-care/
What Is The Function Of Preservative And Why Is It Tested
What Is The Function Of Preservative And Why
Is It Tested?
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R ole Of Preservative
Ever wondered what the job of preservatives in packaged food items
actually is? Well it not just keeps the product form getting spoilt, but also
tries to keep the taste of the product closer to what it was when it was
made. This is very important because the marketers usually sell the
products with a unique point that the products retain the original taste
and the experience of eating it is the same as eating it fresh. This applies
to anything from juices, pancakes, tinned food and so on. Preservatives
are meant to keep the food intact.
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Testing Preservatives
But these preservatives also need to be tested. It needs to be made sure
that the preservative that is being used to keep the food fresh, is actually
working or not. The preservative’s main job is to keep the microbial
action away. Hence, there is something known as the
preservative efficacy challenge tests that the manufacturers have to put
their preservatives through. It is through this that you make sure that the
preservatives are actually working and can sustain any kind of external
climatic condition.
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Importance Of Testing
This type of test is compulsory not just for food product, but any product
that has preservatives in it. This applies to cosmetic industry as well,
where the products claim to have natural ingredients or have chemicals
that will react well on the skin till the expiration date and might have
adverse reactions if used after than that. Hence, preservative efficacy
challenge tests are rightfully a compulsion and they need to be carried
out way before the authorization to have the product in the market it
given.
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Detecting Pesticide Residue
Food testing is compulsory, and that is a known fact. It is not just for the
preservatives, but to test the credibility of the food product overall.
There could be pesticide residue in the ingredient, the food plant that we
are using. This can happen when the pesticides that are sprinkled over
the food product is absorbed by the roots and it somehow gets into the
plant system. Or when the pesticides have not really been cleaned off
from the plant when they were cut.
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If Not Tested
Tests of preservative, pesticide residue, shelf life study, are only some of
the tests that are conducted in a food lab. These tests are necessary and
important in order to ensure the safety of the consumer who ultimately
consumes the food product. In case of any kind of discrepancy, it could
even prove fatal for the consumer. Hence, without a certification from a
food testing lab, the product cannot really go over the shelf for testing.
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Thank You
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