Uploaded on Mar 27, 2020
In this food lab they look for any kind of adulteration, naturally occurring toxins, or anything that may harm the consumer. For more information visit https://www.dalpl.co.in/food-and-agriculture/
Why Did The Government Of India Establish The FSSAI
Why Did The Government Of India
Establish The FSSAI?
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N utrition That Food Gives Us
One of the essentials we need to have to sustain our lives in food.
Without food, we won’t be able to fare well or carry out our daily
activities. Having a neatly cooked balanced meal is important for your
body. But with the growing hustle in daily work life, this seems to be a
difficult task to do. Therefore, people rely on packaged food products or
tin products for faster cooking. The veggies that one gets in tin are
already boil. The chicken you get in pack is already properly cleaned.
This temptation of saving time wile cooking has gotten us so much
dependant on this industry.
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A Mandatory Regulation
Looking at the increased level of dependency by masses on packaged
product, a separate regulatory institute was set up by the government,
known as the FSSAI, which is the Food Safety and Standards Authority
of India, to regulate the sale of packaged food products. It became a
compulsion for every food product or beverage that is going to be sold in
packaging, needs to be tested by a food lab. In this food lab they look for
any kind of adulteration, naturally occurring toxins, or anything that may
harm the consumer.
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Sample Rejected To Save Masses
If the food product or the batch of the products is found to have any kind
of distortion, then the entire batch might get rejected, and the producer
may suffer losses too. The duty of these food labs is to ensure that the
packaged food, which has all kinds of preservatives, is safe for consumer
of any age to consume. The repercussions if proper food is not delivered
to the people or there are reports of any kinds of reactions might be
harmful for the business and for the masses too.
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Naturally Occurring Toxins
Sometimes, everything that the manufacturer does might be in all clean
way and all the procedures that they follow are correct and ethical, yet,
the end product could be contaminated. How does this happen? Because
of presence of any naturally occurring toxins, that might become a part
of the raw material. These toxins might be a result of reaction of an
ingredient of fertilizers, with some molecules of the raw material.
Nobody is at fault here, however, it becomes important to detect this.
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B e Sure Of The Lab You Hire
Be it a toxin that just seeped into the roots of the plans or be it
pesticide residues that made their way through the roots to the plant, any
kind of toxin that is going to harm the health of the consumer should be
found out before it goes into the market. A food testing lab does this test
along with few others and gives most accurate results regarding the test.
However, make sure that the lab is certified and recognised by the
FSSAI before you, as a business go ahead with it.
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Thank You
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