Uploaded on Apr 14, 2020
Other than testing for contaminants through food product testing, the testing labs also need to do something called the shelf life study. For more information visit https://www.dalpl.co.in/food-and-agriculture/
The Journey Of A Packaged Food Product Through Testing
The Journey Of A Packaged Food Product Through
Testing
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A Testing-Mandate
Having access to food that is safe for consumption in basic human rights.
And the FSSSAI in India understands this. Therefore, in the year 2011,
after a rise in cases of adulteration in food products, the government of
India established the Food Safety and Standards Authority of India, that
became the supreme regulatory body that lay grounds for
food and beverage testing in the country. Since then, what ever may be the
packaged product of consumption, it is compulsory for it to go through
testing. This testing is done to make sure the product is safe for
consumption.
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Faulty Products
In case of occurrence of contaminants in food product testing, the entire
batch of the food or beverage product gets rejected and is sent back to the
manufacturing unit. Once it passes that test, it is free to be sold at the stores
on the shelves. Another mandate by the regulatory body is that all those
products that have gone through the test and are being sold at the stores
need to have the FSSAI mark on it. This gives the consumers an assurance
that they product they are taking home is safe and approved by the FSSAI.
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Dedicated Labs For Testing
But how are these food products tested? Well, there are dedicated labs that
carry out the series of food and beverage testing. These testing labs follow
the instructions laid down by the FSSAI. These rules and regulations are
mostly to how the sample needs to be collected, tested and what kind of
procedures need to be followed for these tests. Moreover, these tests also
help us understand the nutritional content of the food product.
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Table Of Nutrition Testing
If you pick up a food product or a beverage, you will see that on the back
side, there is usually a table of contents given. With that, there is also
nutritional value mentioned. These ingredients and nutrition testing is also
done by these food labs. For a consumer to make informed decision on
whether to buy a product or not, the producer need to mention what the
content of the product are and what nutritional value it brings to the
consumer.
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Finding The Expiry Date
Other than testing for contaminants through food product testing, the testing
labs also need to do something called the shelf life study. This study tells us
how long the product will remain intact, or rather for how long will the
preservatives be able to keep the product from spoiling. The expiration date
or the “use the product before” label that you see on the food product is a
result of this test. It helps the consumer know when the product would
expire and become unsuitable for consumption.
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Thank You
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