Uploaded on Dec 5, 2019
The lab that they choose needs to be certified and recognized by the FSSAI and only after rigorous testing of samples can the food be made available to the consumer and on the shelf of markets to be sold. For more information visit https://www.dalpl.co.in/environmental-monitoring/
How Can The Minutest Contamination Cause Dire Consequences
How Can The Minutest Contamination
Cause Dire Consequences?
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N ecessity For Survival
One of the most essential elements for the survival of any
human being is food. Without food water and clean air, it
becomes next to impossible for them to sustain in this world.
Our human body is made up of around seventy percent of
water. Therefore, keeping our body hydrated all the time
becomes very important. Plus, food is important to provide our
body with energy to sustain any kind of wear and tear.
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Energy Through Food
The cells (the mitochondria) breaks down all the food that it
gets into little digestible particles and generates energy
through them. If you look at any food nutrient analysis lab,
you will see the details and the precision with which they test
the food product they have in front of them. This is mainly to
asses whether or not there is any kind of toxicity in the food
sample that they have got tested. It is a mandate for any kind
of packaged food producer to get the food tested.
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Consequence Of Contamination
The contamination in food can lead to many dire
consequences. There was once a case where a person had had
some tinned baked beans for breakfast and by evening he
suffered from dizziness and then vomiting. Turned out that he
actually had some fatal food poisoning but fortunately because
he was provided medical assistance in correct time, he was
saved. Maggi noodles too suffered the blow of the FSSAI
where the toxins in the food went unnoticed for so many
years.
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Compulsion By Fssai
Therefore, the FSSAI since many years has made is
compulsory for any food manufacturer to get their products
and ‘ok to go’ certificate from any of the
food nutrition testing labs in the city. The lab that they choose
needs to be certified and recognized by the FSSAI and only
after rigorous testing of samples can the food be made
available to the consumer and on the shelf of markets to be
sold.
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M ake Sure About The Lab
You also need to be careful with the labs that you are choosing
for the food nutrition testing. Make sure that the lab you are
choosing first of all has an okay certificate from the FSSAI
board. Plus, it should also have all the facilities available for
the said test. You could also pay a personal visit to the testing
lab to ensure that everything is proper and well maintained.
Talk to other businesses that might have got their products
tests from there earlier, check their early reports and only then
should you go ahead.
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Thank You
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