Regulations And Mandate For The Packaged Food Industry Today
                      
Regulations And Mandate For The Packaged Food Industry 
Today
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  An Industry We All Depend On
The food industry is one of the most rapidly grown industries of all 
times. Food is essential for survival of any living being. Hence, it won’t 
ever diet out. With this, the packaged food industry also saw a surge in 
demand. Lives of people who work saw an increase in chaos and hustle 
bustle around. They then started to look for faster and quicker options 
that would help them with the required nutrition and energy and save 
time too. Today, we are all heavily dependent on the packaged food 
industry. Almost everything we use is processed.
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Detecting Aflatoxins
But we can’t always be sure that there won’t be any kind of discrepancy 
or contamination in the packaging. Although all kinds of precautions and 
cleanliness measures are taken so as to not allow any kind of microbe 
enter the packaging system. The occurrence of mycotoxins in food is 
more common than you think. Mycotoxins is a naturally occurring fungi 
that emerges in food such as cereals, fruits, vegetables, dry coffee beans 
and so on. This happens usually as result of humid and hot weather.
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Finding The Presence Of Mycotoxins
Testing this packaged food in a food lab became very important because 
there can be not just mycotoxins but aflatoxins in food as well. Aflatoxins 
are contaminants (fungi), that is usually found in food items such as 
maize, peanuts, cottonseed and tree nuts. Again, these contaminants are 
prominent in places of humid and damp weather, where the air is warmer. 
If at all this toxin goes undetected in a good item and it reaches the 
consumer, it could cause nausea, vomiting, convulsions and abdominal 
pain. 
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 The Label Of FSSAI
When you send a food sample to a food testing lab, it is usually put 
under test for more than one type of contaminants. The food testing labs 
are given a set of instructions along with a list of the tests that they need 
to carry out on the food items that are meant to be sent to the consumer 
market. In India, it is the FSSAI that has made it mandatory for any kind 
of food manufacturer, to get their products tested for contaminants, 
nutrition, and also to determine shelf life. The packaged food item also 
needs to have a label of FSSAI. 
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N ipping The Problem In Its Bud
In the end, no matter what kind of food item you plan on selling. If you 
are a seller or a manufacturer producer thousands of food product every 
day, your food product needs to be regularly tested to detect any kind of 
discrepancy or contamination. The repercussions would be catastrophic 
if any deadly contamination goes unnoticed and reaches the human 
system. We all remember the case of Maggie noodles that saw a ban due 
to high amount of lead found in its masalas. 
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Thank You
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