Uploaded on Jan 13, 2020
If any kind of pesticide residue is found in the food sample, then there is possibility that the entire batch of the product may get rejected. For more information visit https://www.dalpl.co.in/nutraceutical-testing/
Testing For Pesticides And Metals In Packaged Food Processing
Testing For Pesticides And Metals In Packaged Food
Processing
https://www.dalpl.co.in/
R ules Involved With Packaged Food
When it comes to packaged food, there are a lot of rules and
regulations that the producer or the manufacturer has to abide
by, before they sell the product on the counters. Testing of
food samples and ascertaining whether the food is safe for
consumption is one of the mandates. Everything from raw
materials, to the preservatives that are added in the process are
scrutinized and tested. Not just that, but even the process by
which the food is being made, is tested.
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T esting The Raw Material
But why are raw materials tested? aren’t they supposed to be
internally clean naturally? Well, in recent scenario, the raw
materials, the plants that are cultivated are usually a result of
many fertilizers to enhance the health of the crop and
pesticides to protect the crop from any kinds of pests. But
sometimes, it so happens, that these pesticides get absorbed or
remain a part of the plant system, which goes into the food
processing system as pesticide residue.
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Presence Of Pesticides
While pesticides maybe profitable for the plants, they
certainly aren’t for humans. Even if a little bit of the pesticide
is consumed by a human, the repercussions could be
catastrophic. In some cases, it can even be fatal. Therefore,
here arises the need to test the food from the stage of raw
material itself. If any kind of pesticide residue is found in the
food sample, then there is possibility that the entire batch of
the product may get rejected.
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Finding Metals In Food
Another important reason to test the food sample before
sending it to shelves is to find any kind of
heavy metals in food. While some metals in appropriate
proportions might be good for the human body’s growth and
nourishment, some metals certainly aren’t. For example,
having a good amount of iron and calcium in the food is good
for our blood and bones respectively. But presence of metals
like mercury, will be fatal.
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Ensuring Consumer Safety
Hence, testing for heavy metals in food is one of the various
tests that a food sample has to go through before it reaches
your nearest supermarket. This does not limit to just the first
launch of the product. It is a process that needs to be done on a
regular basis, maybe monthly on once in two months. Every
big batch of the product needs to go through these tests so as
to ensure the safety of consumers of packaged food and
beverages.
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Thank You
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