Tests That The Preservatives In Packaged Foods Go Through
                     Tests That The Preservatives In Packaged Foods Go 
Through?
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Different Tests For The Food
What can you as a manufacturer of package foods or as a producer of 
those do to ensure that the food you are providing to you consumers to 
have on a daily basis is safe for them? What can you do to ensure there 
is no contaminants at all especially in the preservatives that you add to 
the product to make it last longer? Well, for this, you can put your food 
through preservative efficacy challenge tests. These tests are a series of 
procedures that ensure the preservative that are being used in the food 
are safe.
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  What Can Be Wrong With Preservatives?
This type of tests on preservatives can actually be carried out on all 
kinds of products, such as food, beverages, cosmetics, medicines and so 
on. In short, all those products that can have direct effect on a person’s 
health are covered in these tests. In the growing food industry, where 
packaged food is increasing in demand, having preservatives is 
inevitable. Therefore, it is only ethical to put your product through these 
tests. 
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Occurrence Of Mycotoxins
But if the preservatives are made by us, then what could possibly go 
wrong in them? Well, many things. We cannot rule out the presence of 
harmful mycotoxins in food which come under harmful contaminants in 
food. Moreover, there can also be adulteration in food which could have 
serious effects on anybody’s health. A little preservative added to keep a 
bottle of orange juice fresh, might actually become the reason behind its 
spoilage. 
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The Shelf Life Study
It is also very important to ascertain how long a food will remain fresh 
and safe for consumption. As we have discussed above, any food product 
is safe for consumption till its expiry date, which is printed on the pack 
of the product. This expiry date is calculated by doing a shelf life study. 
In this, the product with the said preservatives is put through different 
conditions and then, according to its reactions, it is given an expiry date. 
After that date, the product may start to deteriorate and become harmful. 
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A Mandate That Is Important
This is actually a mandate by the food authority of the country so as to 
ensure the safety of its consumers. There have been cases in the past, 
where a slight negligence has lead to huge repercussions, so much so that 
the brand has had to stop production for months. This is why, 
preservative efficacy challenge tests and shelf life study is very 
important if you want to see your product on the shelf at the market. 
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Thank You
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