The Global Prebiotics Market is projected to experience significant growth over the coming years, driven by increasing consumer awareness of gut health and the rising adoption of functional food products. Prebiotics are non-digestible food components that beneficially affect the host by stimulating the growth and activity of beneficial gut bacteria. They are widely used in food & beverages, dietary supplements, animal feed, and pharmaceuticals. The demand for prebiotics has surged in recent years due to a growing emphasis on digestive health, immunity, and overall wellness. Key ingredients include inulin, fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), and others. The food & beverages segment remains the dominant application area, with increasing incorporation in dairy products, cereals, baked goods, and infant formula. The Global Prebiotics Market is expected to grow at a compound annual growth rate (CAGR) of approximately 14.9% from 2022 to 2030.