Seller of Organic Products in New Jersey
                     
Here’s the thing about going organic — it is possible, but sometimes those Flamin’ Hot 
Cheetos on the shelf literally call out our names. But, going and shopping organic can be 
easy, especially with a store like  Organic Basic Food to support us. 
Eating organic on a budget takes planning. If you just toss organic foods into your 
shopping cart willy-nilly, you’re in for some sticker shock when you get to the 
checkout.
Instead, start by thinking carefully about exactly which foods you want to buy organic. 
Then, focus on getting the best possible deals on those foods with store brands, sales, 
coupons, and bulk buying.
Understand the Labels:
The first hurdle for any organic shopper is figuring out exactly which products are organic. 
One way to spot these products is to look for a USDA Organic seal from the U.S. 
Department of Agriculture (USDA).
When you see this label on a product, you know that it meets the following standards:
Plant Foods. Plants were grown without synthetic fertilizers, prohibited pesticides, or 
sewage sludge. They do not contain any genetically modified organisms (GMOs) and have 
not been irradiated.
Animal Products. Animals were raised in a way that meets basic health and welfare 
standards. They had access to the outdoors, were not given antibiotics or growth 
hormones, and were fed 100% organic feed.
Processed Foods. At least 95% of the material in the food comes from organic plant and 
animal products.
Black Gram Cultivation:
Black gram is a type of bean grown in the Indian subcontinent, which has a surprising 
number of health benefits, including its ability to boost energy, protect cardiovascular 
health, reduce pain and inflammation, improve immunity, aid in maintaining skin health, 
prevent diabetes, build strong bones, strengthen the nervous system, and optimize 
digestion.
You may know black gram by a number of other names, including mungo beans, black 
lentils, or matpe beans, but they are all describing the same impressive type of bean, 
scientifically known as Wigna mungo. Having been cultivated on the Indian subcontinent 
for thousands of years, it has become one of the most important pulse varieties in that 
region of the world. It is valued not only due to its hearty ability to grow in challenging 
conditions, and its widespread availability, but also for its dense mixture of nutrients. Black 
gram is sold as a complete un-split bean in some regions, or the cracked open variety, 
showing the white flesh within, making these very recognizable items in the market.
Peas(Matar) Cultivation:
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit 
Pisumsativum. Each pod contains several peas, which can be green or yellow. Pea pods are 
botanically fruit,[2] since they contain seeds and develop from the ovary of a (pea) flower. 
The name is also used to describe other edible seeds from the Fabaceae such as the pigeon 
pea (Cajanuscajan), the cowpea (Vignaunguiculata), and the seeds from several species of 
Lathyrus.
sativum is an annual plant, with a life cycle of one year. It is a cool-season crop grown in 
many parts of the world; planting can take place from winter to early summer depending 
on location. The average pea weighs between 0.1 and 0.36 gram.[3] The immature peas 
(and in snow peas the tender pod as well) are used as a vegetable, fresh, frozen or canned; 
varieties of the species typically called field peas are grown to produce dry peas like the 
split pea shelled from the matured pod. These are the basis of pease porridge and pea 
soup, staples of medieval cuisine; in Europe, consuming fresh immature green peas was an 
innovation of Early Modern cuisine.
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