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THE UK MARKET RETAIL STORE VISIT BY THE FOOD RESEARCH LAB ASDA, MILTON KEYNES, UK. 30TH OCTOBER 2023 0 1 AGENDA To understand the product availability in the UK Supermarkets, especially at Asda’s. BACKGROUN D Asda is one of the largest UK groceries by market share, with 14.7% in the supermarket sector after Tesco & Sainsbury's. Asda is seeking to overtake Sainsbury as the UK's second-largest grocery supermarket. 0 2 SUPERMARKET SWMEAERKPET SHARE, MAY 2022 SOURCE: KANTAR, 0 2022 3 GREAT GROCERY MARKET SHARE (12 WEEKS BRITAIN ENDING) 0 4 Company overview: Brand Observed Hovis Ltd is a British flour and bread manufacturer. It was founded in Stoke-on-Trent and began mass manufacture in Macclesfield, Cheshire, in 1886. Following a series of mergers, it became a subsidiary of Rank Hovis McDougall in 1962. Both the Gores Group and Premier Foods announced in November 2020 that they had sold their holdings in the company to the British-based private equity group Endless LLP. Hovis specializes in high wheatgerm wholemeal flour, and the bread is baked separately. It also makes Nimble brand low- calorie bread. Target Product Category : Wholemeal bread Name of the Product :Hovis 0 5 NUMBER OF PRODUCTS: 4 Wholemeal Medium Sliced Wholemeal Thick Sliced Wholemeal Small Loaf Granary Wholemeal 0 6 W H O L E M E A L M E D I U MS L I C E D Nutritional Information Per 100g Primary Energy: Ingredient: Wholemeal Flour (Wheat), 221Kcal Fat: Water, Wheat Protein, Yeast, Granulated 1.8g Sugar, Salt, Soya Flour, Wheat Flour Carbohydrates: (with added Calcium, Iron, Niacin, 37.8g Sugars: 4.1 g Thiamin), Vegetable Oil (Palm, Protein: Rapeseed), Emulsifiers: E471, E472e; 10.0g Salt: Preservative: E282, Caramelised Sugar, 0.90g Flour Treatment Agent: Ascorbic Acid Vitamin B1: 0.23mg Sweetener: Sugar Servings per pack: Serving 20 size: 40g Grains: Wholemeal Flour (Wheat), Original Granary Blend (Granary Malted Wheat Flakes (9%), Toasted Wheat, Toasted Rye), Barley Flour, Barley Fibre 0 7 W H O L E M E A L T H I C K S L I C E D Nutritional Information Per 100g Primary Energy: Ingredient: Wholemeal Flour (Wheat), 221Kcal Fat: Water, Wheat Protein, Yeast, Granulated 1.8g Sugar, Salt, Soya Flour, Wheat Flour Carbohydrates: (with added Calcium, Iron, Niacin, 37.8g Sugars: 4.1 g Thiamin), Vegetable Oil (Palm, Fibre: 6.8g Rapeseed), Emulsifiers: E471, E472e; Protein: Preservative: E282, Caramelised Sugar, 10.0g Salt: Flour Treatment Agent: Ascorbic 0.90g Acid.rimary Vitamin B1: Ingredient 0.23mg Sweetener: Sugar Servings per pack: Serving 17 size: 47g Grains: Wholemeal Flour (Wheat), Original Granary Blend (Granary Malted Wheat Flakes (9%), Toasted Wheat, Toasted Rye), Barley Flour, Barley Fibre 0 8 W H O L E M E A L T H I C K S L I C E D Nutritional Information Per 100g Primary Energy: Ingredient: Wholemeal Flour (Wheat), 221Kcal Fat: Water, Yeast, Granulated Sugar, Wheat 1.8g Protein, Salt, Soya Flour, Wheat Flour (with Carbohydrates: added Calcium, Iron, Niacin, Thiamin), 37.8g Sugars: 4.1 g Vegetable Oil (Palm, Rapeseed), Fibre: 6.8g Emulsifiers: E471, E472e; Preservative: Protein: E282, Caramelised Sugar, Flour Treatment 10.0g Salt: Agent: Ascorbic Acid. 0.90g VitaminB1: Sweetener: 0.23mg Sugar Servings per pack: Serving 14 size: 29g Grains:Wholemeal Flour (Wheat), Original Granary Blend (Granary Malted Wheat Flakes (9%), Toasted Wheat, Toasted Rye), Barley Flour, Barley Fibre 0 9 G R A N A R Y W H O L E M E A L Primary Ingredient: Wholemeal Flour (Wheat), Nutritional Water, Original Granary Blend (Granary Information Per 100g Malted Wheat Flakes (9%), Toasted Wheat, Energy: Toasted Rye), Wheat Protein, Granulated 221Kcal Fat: Sugar, Yeast, Soya Flour, Salt, Wheat Flour 1.8g (with added Calcium, Iron, Niacin, Carbohydrates: Thiamin), Barley Flour, Caramelised Sugar, 37.8g Sugars: 4.1 g Emulsifiers: E471, E472e, E481; Vegetable Oil Protein: (Palm, Rapeseed), Preservative: E282, Barley 10.0g Salt: Fibre, Flour Treatment Agent: 0.90g Ascorbic Acid. Vitamin B1: 0.23mg Sweetener: Sugar Servings per pack: Serving 17 size: 47g Grains:Wholemeal Flour (Wheat), Original Granary Blend (Granary Malted Wheat Flakes (9%), Toasted Wheat, Toasted Rye), Barley Flour, Barley Fibre 10 Guires FRL is a global contract R&D that assists food and beverage manufacturers with food product development. A team of food scientists and technologists follow a systematic process, beginning with gaining consumer insights from market and consumer research, followed by prototype development, formulation and product testing for sensory profile and quality. Moreover, the team assists with creating packaging designs that align with the regulations, ensuring the product developed is successful. 11 Contact Us UNITED KINGDOM +44- 161 818 4656 INDIA +91 9566299022 EMAIL [email protected] WEBSITE www.foodresearchlab.com 12 THANK YOU
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