functional foods and nutraceuticals


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Uploaded on Jan 27, 2024

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Guires FRL offers end-to-end nutraceuticals & supplement contract R&D product innovation & manufacturing solutions to companies worldwide. Visit Now >> https://www.foodresearchlab.com/what-we-do/new-product-development-service/nutraceutical-product-development-solutions/ For Enquiry United Kingdom: +44 – 161 818 4656 India: +91 9566299022 [email protected]

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functional foods and nutraceuticals

Nanofabrication technology for nutraceuticals New Technologies Report Date: 22th November, 2023 A Unit of Guires © www.foodresearchlab.co [email protected] 2023 m | INTRODUCTION The near-atomic manipulation of matter to produce new materials, structures, and devices is known as nanotechnology. The method promises advancements in science across domains, including manufacturing, consumer goods, energy, materials, and medicine. Nanotechnology is a promising and fast-growing field in food, beverage and nutraceutical industries. With an ever-increasing demand for products with health benefits, nutraceuticals are becoming popular. Nutraceuticals contain several bioactive compounds that are susceptible to degradation during handling and processing. Nanotechnology, or nanofabrication of bioactive compounds with better delivery strategies to improve the efficacy and stability of the nutraceuticals. A Unit of Guires © www.foodresearchlab.co [email protected] 2023 m | Nanofabrication for nutraceuticals: Advances in Nano-formulation processes reduce the limitations of bioactive molecules such as bioavailability, specificity, and solubility. This provides new insights into the discovery of novel materials, which are primarily suitable for various biomedical applications. A Unit of Guires © www.foodresearchlab.co [email protected] 2023 m | Advantages: Enhanced solubility, stability, bioavailability and efficacy of nutraceticals with encapsulation of nutraceuticals by nanoparticles. One of the effective methods has been encapsulation with the “generally recognized as safe” (GRAS) nanomaterials which promote sustained release of the functional ingredients of the nutraceuticals in the body, simultaneously also increasing their nutritional quality and stability Nano emulsions are extremely small, transparent or translucent droplet emulsions. The size of the droplets varies from 50 to 200 nm which makes it easier for absorption. A Unit of Guires © www.foodresearchlab.co [email protected] 2023 m | Disadvantages: The main concern about human exposure to nanoparticles is that they can enter the body through several mechanisms such as digestion, inhalation, or skin absorption. Nanoparticles may enter the circulation after absorption and settle in various organs such as the brain, or they may provoke immunological reactions. Nanomaterials have unique qualities, such as a large surface area, which makes them more chemically active than bulk materials, allowing them to engage in the majority of biological reactions that might be damaging to human health or the environment. A Unit of Guires © www.foodresearchlab.co [email protected] 2023 m | Different delivery system with nanotechnology: Carbohydrate/Polysaccharides Delivery Systems Protein-Based Delivery Systems Lipid-Based Nano Delivery Systems Nanoemulsions Nanoliposomes Nanostructured Lipid Carrier Nanogels [1] A Unit of Guires © www.foodresearchlab.co [email protected] 2023 m | REFERENCES 1. htt ps://www.mdpi.com/2306-5354/9/9/47 8 A Unit of Guires © www.foodresearchlab.co [email protected] 2023 m | THANK YOU A Unit of Guires © www.foodresearchlab.co [email protected] 2023 m |