Malic Acid is a dicarboxylic acid generated from all living organisms and has the molecular formula C4H6O5. It contributes to the sour taste of foods and is found in nearly all fruits including apples, apricots, blackberries, grapes, peaches, plums, pears, strawberries, and mangoes. The intake of Malic Acid helps in detoxification, energy production, treating chronic fatigue syndrome (CFS), and enhancing overall muscle performance. It is widely used in the food processing industry as it contributes to increasing the shelf life of packaged food and bakery items. It also enables the preparation of bakery products, desserts, fruit juices, frozen specialties, and sports drinks. Apart from this, Malic Acid finds usage in the detergent, health, and cosmetics, and personal care industries are high.