Wine is an alcoholic drink prepared from fermented grapes. The sugar in the grapes is absorbed by the yeast, which is then broken into carbon dioxide and ethanol while creating heat at the same time. Most often, different grape varieties and yeast strains are used to make different types of wines. The complex connections between the biological development of the grape, the reactions to fermentation, the environment in which the grape is cultivated, and the wine-making techniques are the cause of these variances. Wine has a broad variety of variants, fascinating qualities, and is refined and elegant. Since numerous varieties of vineyards can be found even within the same state, there is always something new to discover. This variety of diverse flavors is unique to wine.