5 Astonishing Tips for a Sparkling Kitchen
                     5 Astonishing Tips for a Sparkling 
Kitchen
You have the best restaurant with the tastiest food but if your kitchen 
is not clean, you shall soon start losing your customers. Cleaning is 
one of the vital and yet one of the most frustrating tasks when it 
comes to working in a commercial kitchen.
Today the restaurant industry is booming and to be stable in this fierce 
market, one needs to put correct kitchen cleaning practices into 
place. Remember, having an effective cleaning plan for your 
commercial cleaning will assist you in meeting food safety standards, 
reduce waste and create a happy environment.
At Gateway Services, we understand the importance of cleaning in 
commercial kitchens, bakeries and restaurants. Our cleaning services 
ensure that your place meets all the significant obligations of being in 
the food industry.
Our experts undertake a holistic approach to kitchen cleaning and 
give you the best results. You need to understand that the health and 
safety of your customers depend on cleanliness. It is, therefore, 
important to follow these easy commercial kitchen cleaning tips to 
keep your establishment spotless.
Staff Training
Before taking up or implementing any cleaning practices, it is very 
important to train all your employees. You can start by creating a 
handbook or shared document and then schedule a meeting where 
all your staff can be made aware of the cleaning procedures.
Proper Cleaning Equipment
For a commercial kitchen, the cleaning equipment or cleaners 
should be of industrial-size. The equipment and cleaners should also 
be of strength as the dirt in the kitchen is not at all easy to clean. It 
is, therefore, recommended to get the correct cleaning equipment 
that would suit your specific needs and requirements.
Sanitize
Once you have the correct equipment, you need to make sure that 
they are cleaned and sanitised at regular intervals. You should also 
make sure that materials like rags, towels and mops are also 
washed on regular intervals. Additionally, uniforms and aprons can 
also be added to the list to make sure that your kitchen staff is free 
from all kinds of germs and bacteria.
Take up Easy and Daily Tasks First
While undertaking kitchen cleaning, there are some very basic tasks 
that need to be performed daily. Some of these tasks include 
removing trip hazards, tossing trash out daily, wiping down and 
sanitizing the surfaces. Today, there are innumerable slip and fall 
accidents happening every now and then and therefore it is 
important to remove all kinds of trip hazards like brooms, mops, 
portable fryers, food pans and many other commercial kitchen 
equipments. Tossing the trash daily helps in maintaining hygiene 
and also avoids the creation of unhealthy bacteria breeding 
environments in your kitchen.
Make a To-Do List
A commercial kitchen is always filled with hustle and bustle and 
therefore you need to supply your shift managers and supervisors 
with a checklist. This checklist should have all the details of daily, 
weekly and monthly tasks. This checklist will create accountability 
for the tasks and also point out if there are any areas of concerns.
We understand that commercial kitchen cleaning is not an easy task 
and therefore we provide annual cleaning options also for all your 
commercial cleaning requirements. To know more call us on 1300 
554 772.
Contact Us 1300 554 772 | 0413 776 555
[email protected]
www.gatewayservices.com.au