Hawaiian Kona Coffee is grown in a tiny area, which automatically makes it more exclusive. These little farms give more importance to quality and not large production. Coffee cherries are picked by hand only when they are perfectly ripe, which guarantees regularity and superior taste. This meticulous harvesting is one of the factors that bring about the coffee's smoothness and balanced taste, devoid of harsh bitterness. See more : https://greencoffeetraders.com/