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Commercial Kitchen 
Equipment 
Manufacturers in 
Mumbai
Commercial Kitchen equipment is the root of any 
restaurant or food business. Buying efficient 
commercial kitchen equipment will be quite 
overwhelming. You don't need to worry about the 
equipment choice when Hariom is there. 
Hariom is recognized as one of the leading 
manufacturers and suppliers of commercial kitchen 
equipment in Mumbai, India. We are providing a 
highly accurate purchasing guide for your better 
equipment choice. 
Simple Explanation Of 
Commercial Kitchen 
Equipment 
A commercial kitchen is a unique space made for 
cooking a lot of meals at once. You can find them in 
hotels, hospitals, restaurants, and other places that 
serve food. Commercial Equipment are different 
from kitchens at home because they have industrial-
grade equipment like stoves, ovens, and freezers 
that are made to handle a lot of food and storage. To
keep food clean and safe, commercial restaurants 
have to follow strict health and safety rules. They are
set up so that work can be completed effortlessly 
and swiftly. There are separate departments to 
handle pre food preparation like chopping, cooking, 
washing dishes, and storing. It is very important that 
such a kitchen works effectively so that meals can 
be served quickly and safely. 
Advantages of 
Commercial Kitchen 
Equipments 
Increased Task Performance 
With the help of advanced appliances, task timing 
can be reduced; chopping, cutting, or blending 
usually takes a lot of time. Commercial kitchen 
equipment aims to reduce the time-taking processes
and improve task efficiency. 
Reduced cooking duration 
Durable Commercial kitchen tools like preheated 
ovens, innovative fryers, and power-saving stoves 
will decrease cooking time. These features make 
commercial kitchen equipment much faster and 
allow the staff to serve quality dishes without any 
hassle. 
Prolonged life of Utensils 
Stainless steel is considered a consistent material 
with durable quality. Commercial kitchen equipment 
has a prolonged life because of the use of stainless 
steel material. With good care and maintenance, this
equipment will last without frequent replacements. 
Optimized task management
Kitchens can create a seamless workflow when staff
can easily access the tools and utensils. It will 
reduce the outages and provide kitchen staff with a 
complete focus with superior services. 
Commercial Kitchen 
Equipment Safety 
Standards
Commercial kitchen equipment safety standards, 
rules, and regulations are intended to reduce the 
dangers and make sure that food preparation, 
cooking, and storage equipment is operated safely. 
This standard will compete to maintain food quality 
and meet legal requirements. 
Adherence includes the appropriate installation, 
regular inspection of wear and tear, and employee 
instruction on the seamless operation of the 
equipment. 
Some specific guidelines are followed to meet the 
safety standards for commercial kitchen equipment. 
It includes a suitable ventilation system, emergency 
isolation valves, and temperature controls. Fire 
safety solutions also play a vital role in this; make 
sure to fit the fire suppression systems and fire 
extinguishers to avoid fire incidents. 
In commercial kitchens, hygiene, and sanitation 
practices enhance safety and adherence.Regular 
equipment cleaning will prevent equipment damage 
as well as food degradation. 
Being a leading manufacturer and supplier of 
commercial kitchen equipment, Hariom Equipment 
ensures that we sell the Best deals on equipment 
that meets high safety standards and adheres to all 
safety protocols. We are based in Mumbai, India, 
and you will get equipment that follows all safety 
protocols. 
How to Choose 
Commercial Kitchen 
Equipment
Commercial kitchen equipment selection is a big 
task for any food service industry. With a vast variety
of equipment on the market, choosing the right one 
will take more work. Read below some necessary 
points to keep in mind before buying one. 
Identify your requirements 
First and foremost, before buying the equipment, 
you need to determine the specific needs of the 
kitchen. Assess the amount of food preparation, the 
type of cuisine that you are planning to serve, and 
the space and layout of your kitchen. A better 
understanding of the requirements will help in 
selecting the necessary equipment and will avoid 
unnecessary overspending. 
Financial Planning 
Financial planning is a very important step in 
choosing commercial kitchen equipment. Find out 
how much money you are planning to spend on the 
equipment. Keep in mind that the Initial cost is 
necessary for high-efficiency equipment in the long 
term. For daily use, durable equipment is necessary 
for frequent equipment changes. 
Premium build and Durability 
Quality and Durability are two principal aims of 
commercial kitchen equipment. Choose high-quality 
equipment that is resistant to corrosion and wear. 
Stainless steel is the ideal option. Having said this, 
check the industrial certifications, which indicate the 
equipment's security and working standards. 
Dimension and setup
For the uninterrupted workflow and functionality, 
measure the proper kitchen area to identify the 
appropriate fit for equipment. The equipment will 
take minimal space and be less accidental due to 
the high rush in the kitchen during peak times. If you
are planning to start a small kitchen, then the option 
for small equipment with multi-functional appliances 
can operate different tasks simultaneously. 
User-friendliness and maintenance 
User-friendly equipment is relatively easy to 
maintain and enhances user comfort. Easy-to-clean 
equipment will reduce labor time and cost. Be sure 
to identify the equipment before buying to ensure it 
is easy to use 
Supplier Trustworthiness 
Choosing the right supplier will significantly impact 
your equipment. Make sure that the supplier offers 
quality products, good customer service, and after-
sales services. We at Hariom offer excellent 
customer handling, proper maintenance service, 
installation guidance, and customer support. A good 
relationship with us can lead to low-cost, high-quality
commercial kitchen equipment. 
Maintenance Tips for 
Commercial Kitchen 
Equipment 
Regular checking of the equipment can prevent 
problems to some extent. It will also improve the 
equipment's efficiency. As a manufacturer, we are 
mentioning some basic tips to upkeep your 
equipment. 
Frequent Cleaning 
Adapt a constant routine pattern for unusual 
equipment interruptions. After using the equipment, 
it should be free from food particles, grease, and 
spills. Avoid hard cleaners and clothes on the 
surfaces with special attention. Give a proper look at
areas like grease management systems and 
refrigeration tubes. Apply intense cleaning to ensure 
that all equipment is adequately cleaned and 
maintained. 
Follow the Manufacturer’s Guidelines 
Each piece of equipment has a specific maintenance
routine that is according to its size and functions. 
Always consider the instructions to follow strictly for 
unwanted equipment problems. The 
recommendations include cleaning methods, 
Problem-Solving Procedures, and maintenance 
schedules. 
Perform Regular Checkups 
Regular inspections of the equipment help prevent 
wear and tear. Make sure there are no loose wires, 
leaks, or unusual sounds. Identifying minor problems
before they pursue can save you from frequent 
repairs. 
Take help from professionals
Some maintenance routines can be handled by 
ourselves, But at some point, we need to leave the 
checkups of the equipment to the professional 
service. Some equipment like ovens, dishwashers, 
and refrigeration units need special care and 
attention. Professionals can identify problems and 
solutions knowledgeably. 
Fix Problems Rapidly 
Identify any strange noises, leaks, or low 
performance and address them immediately to the 
manufacturers who provide the maintenance. 
Rejecting minor problems will lead to massive 
damage to the equipment and increase the budget 
for repair. 
Why Choose Hariom 
For Your Commercial 
Kitchen Equipment 
Needs ? 
Maintain high-quality standards 
We make sure that every commercial cooking 
equipment meets all the safety standards set by the 
Indian government. Moreover, our cooking tools 
conform to all the specific standards for food safety, 
such as those related to cleaning, sanitation, and the
right way to store food. We also ensure strict quality 
control during the whole manufacturing process and 
acquire our raw materials from reliable suppliers. 
Customisation Options 
As a reputed commercial kitchen equipment 
manufacturer, we help you carefully think and plan 
to choose the right commercial cooking tools. After 
that, we supply you with the equipment tailor-made 
to your exact needs, like how your kitchen is set up, 
how much room you have, and what the different 
meals that you prepare are. 
Reasonable rates 
We understand that there should be a balance 
between the price and the quality. Our high-quality 
products are within the reach of a small, medium or 
large kitchen set-up. On top of that, they are more 
cost-effective in the long run because they last 
longer and work better. 
Focus on innovation
We are one of the top-class Commercial Kitchen 
Equipment suppliers in Mumbai, Maharashtra whose
emphasis is always on understanding new 
technologies in the kitchen industry. We work with 
chefs and industry experts to get ideas, make 
prototypes and test new designs thoroughly. 
Moreover, we make sure that our innovations can be
applicable in a variety of kitchen settings. 
Meet unique client requirements 
We understand that each kitchen is different, and so 
are the meals, the space and other attributes of the 
kitchen. Due to this reason, it is essential to 
complete their kitchen with the equipment that best 
suits them. Therefore, we tailor the kitchen 
equipment as per our client’s needs, and we adjust 
the manufacturing procedures in order to meet their 
specific demands. 
Dedicated customer support and aftersales team
We are well known for prompt help as a Commercial
Kitchen Equipment Manufacturer. Clients can expect
complete technical support after they purchase 
commercial kitchen tools. We have specialized 
customer service and after-sales staff that make 
sure that the delay in help is minimal. Moreover, we 
also provide maintenance services, technical advice,
and access to replacement components. We always 
make sure that the issues are resolved and ensure 
that the equipment is running at peak performance. 
We Supply Our 
Products in the 
Following Locations in 
Maharashtra
Hariom Equipments proudly serves various locations
across Maharashtra, including Pune, Mumbai, 
Nagpur, Nashik, Aurangabad, Solapur, Kolhapur, 
Sangli, Satara, Jalgaon, Amravati, Ahmednagar, 
Thane, Kalyan, Pimpri-Chinchwad, Latur, Akola, 
Nanded, Chandrapur, Ratnagiri, Wardha, Beed, 
Parbhani, Dhule, Malegaon, Jalna, Bhandara, 
Gondia, Osmanabad, Yavatmal, Hingoli, and 
Washim. 
What is the most 
common tool in a 
commercial kitchen? 
Industrial Cooking Equipment
Tava
Heavy Burner Range
Commercial Dishwashing Equipment and Tools
Commercial Grills and Broilers
Food Service Equipment
Trolley
Commercial Ovens
Food Counters
Commercial Fryers
Toaster Machine
Fridge Freezer
Dishwasher
Electric Cooker
Countertop Fryer
Fridge
Food Compartments
Cooking Kettles
Dustbin
Steam Cooker
Slicer
Washing Sink
Napkins
Tables
Wand-type Blenders
Menus
Food Preparing Sink
Wooden Spoons
Gas Range
Range Ovens
Small Counters
Countertop Griddle
Spoon
Knives
Trolleys and Racks
Burner
Gas Chulha
Gas Stove
Worktable
Portable Stove
Single, Double, Three Sink Unit
Blender
Display Racks
Whisk
Beef Mincer
Conclusion
We are the best Commercial Kitchen Equipment 
suppliers who provide equipment that would be a 
smart choice for anyone who is into the business of 
cooking and serving food. This is because of the 
benefits like reduction of labour and resources, 
increase in output, decrease in expenditure and 
nutritive and better food. So get in touch with us for 
commercial kitchen tools because we have the most
suitable equipment as per your financial situation 
and requirements. 
CONTACT US
WE PROVIDE OUR 
PRODUCTS IN THE 
FOLLOWING STATES:
AHMEDABAD BANGALORE BHOPAL CHENNAI CHHATTISGARH 
DELHI GOA HYDERABAD JAIPUR KERALA KOLKATA LUCKNOW 
PATNA SHIMLA
HariOm Equipments- Elevating Culinary Spaces. 
Your Trusted Partner for Premium Commercial 
Kitchen Solutions. Mumbai, Maharashtra, India.
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Road, Sakinaka, Mumbai-400072
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+91 9322740386
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Email
[email protected]
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