The global fermentation chemicals market size was valued at USD 65.06 billion in 2021 and is expected to generate USD 98.34 billion by 2030. The market is projected to grow at a CAGR of 5.30% during the forecast period (2022–2030). Vegetable feedstocks like corn, sugar, and starch are used to make fermentation chemicals. Fermentation reactions are commonly utilized in manufacturing foods and drinks on a big scale. For more info - https://straitsresearch.com/report/fermentation-chemicals-market