The global gellan gum market size was valued at USD 2.30 billion in 2021. It is projected to reach USD 4.26 billion by 2030, growing at a CAGR of 7.08% during the forecast period (2022–2030). The bacterium sphingomonas elodea produces gellan gum, a viscous soluble fiber, from lactose (cheese whey) or glucose (corn starch). For more info @ https://straitsresearch.com/report/gellan-gum-market