What You Should Know About ISO 22000 Certification
                     
One of the most critical fundamentals in the food sector is 
food safety. This is a subject that affects both end users and 
companies involved in the supply and production chain. This 
is why certifications and legal requirements are so crucial in 
the food industry's quality control system. ISO 
22000 certification is an international food 
safety management system. A certification can be beneficial 
throughout the manufacturing process, allowing companies 
such as food packaging and additive manufacturers to get 
certified as well. 
Jens Martensson 2
Procedures
To get the certification, you will need to go through the 
following steps
1 2
1. Pre-audit
2. Certification audit
3. Issue of the certificate
4. Monitoring audit
3 4
5. Recertification audit
5 6
Jens Martensson 3
Thank 
You