Basmati Rice vs. Non-Basmati Rice Key Differences
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Basmati Rice 
vs Non-
Basmati 
Rice: Key 
Differences
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 Introduction:
• India is the world’s leading exporter of both 
Basmati and Non-Basmati rice.
• Global Pulse Farm specializes in high-quality 
sourcing, processing, and export of both 
categories.
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 Grain Length & Appearance
• Basmati: Extra-long, slender grains 
with pointed ends.
• Non-Basmati: Short to medium 
grains, some are round or broken.
• Global Pulse Farm supplies premium-
grade long-grain Basmati and select 
Non-Basmati varieties.
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 Aroma & Taste
• Basmati: Unique natural aroma; 
nutty, fragrant flavor.
• Non-Basmati: Mild or no aroma; 
neutral taste.
• Our aged Basmati rice offers 
rich aroma and enhanced taste.
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Cooking Characteristics
• Basmati: Fluffy, non-sticky, elongates 
2x post-cooking.
• Non-Basmati: May become sticky or 
soft after cooking.
•  Global Pulse Farm ensures consistent 
cooking quality across all rice types.
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Popular Varieties
• Basmati: 1121, 1509, Pusa 
Basmati.
• Non-Basmati: Sona Masoori, 
HMT, IR 64, Jeera, Kollam.
• We offer a complete portfolio to 
meet international buyer 
demands.
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 Pricing & Market Demand
• Basmati: Higher price, premium 
export demand.
• Non-Basmati: More affordable, 
high domestic & mass export 
use.
• Global Pulse Farm caters to both 
high-end and bulk markets 
globally.
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Why Global Pulse Farm?
Certified exporter of rice, 
pulses, and spices.
 Fully integrated processing 
and packaging.
 Custom orders, reliable 
delivery, and quality assurance.
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 Contact Us : 70 32 555 108
 www.globalpulsefarm.com
 [email protected]