Which is The Best Indian Food in Hong Kong for Vegetarians 
                     Which is The Best Indian 
Food in Hong Kong For 
Vegetarians
 India: the land of spices and flavors! When it comes to diversity, India is unmatched and so its food. In the 
vegetarian kitchen, we are a big fan of Indian food, because of several options and many flavors it contains.  
 Did you also know that the naan bread, which you can also eat with curries, comes from India? Also, the spicy 
chai tea comes from India. Finally, the chutneys, such as the delicious spicy mango chutney is also a delicacy 
from Indian soil. It is often eaten there and has now made its appearance in Western cuisine.  
 If you too have been tired of eating the same selected dishes every time, then we will get you covered. Today, 
we have brought you some great vegetarian food dishes to choose from. Let’s get you through a journey of the 
best Indian food for vegetarians in Hong Kong.  
1.VEGETARIAN SAMOSA
You don’t know how much you are going to 
love this Indian snack after trying it for the 
first time. Infused with spices, Samosa is a 
kind of crispy fried pastry stuffed with 
potatoes and peas. Having the flavor of 
spice and slightly sweet, vegetarian 
samosas are to be enjoyed any time of the 
day. They taste amazing when served with 
authentic Indian chutneys.  
2.PANEER TIKKA
This vegetarian Indian dish is loved 
universally. Those who want a 
vegetarian version of chicken tikka, 
this is a must go. The popular Indian 
vegetarian dish is prepared when 
marinated cottage cheese is grilled. 
Yogurt and spices are used for 
marination of cheese and is served 
with chili sauce.   
3.MIX VEGETABLE CURRY
One of the most-liked Indian vegetarian food 
for the main course! Mix vegetable curry 
includes the spices and vegetables with a 
combination of colors that makes it 
interesting to present and of course, taste. 
The herbs that are used make the dish 
special for us. Try our light and mild 
vegetarian curry for a healthy, tasty meal.  
The best Indian food in Hong Kong to 
combine with Naan bread or rice!   
4.DAL MAKHANI  
Dal means ‘lentils’ and Makhni refers to 
‘creamy or buttery’. This is a famous North-
Indian vegetarian dish made with whole 
black lentils that are cooked with butter and 
creamy paste. The thick texture and strong 
flavors are enough to add to the cravings 
when you’ll have the dish at your table. As 
it’s cooked on slow heat, Dal Makhni gives 
a smoky flavor that tastes incredible when 
eaten with garlic naan.   
5.MASALA DOSA
There hardly would be a person in India who 
does not like to eat Masala Dosa. It is 
considered a famous and liked dish of South 
India. Dosa is often eaten for breakfast. It is a 
kind of thin pancake served with a yogurt dip, 
and onion chutney or sour stuff. There are 
also other variants, for example with cheese 
and vegetables. Although some people 
thought of it as a bit too spicy for breakfast, 
they like to have it in lunch or dinner. 
6.PANEER & 
TOMATO UTTAPAM 
Uttapam is basically considered as a 
pancake made with a batter of rice and lentils 
and topped with vegetables of your choice. 
Paneer and tomato uttapam, as the name 
says, includes the toppings of tomato and 
grated cheese with some spices and salt. 
When garnished with coriander and served 
with chutney, it gets more drool-worthy.   
The dish is so much healthier and tastier that 
once it is on your plate, it will be over in a little 
time.   
7.STEAMED IDLI
You certainly cannot forget this delicious dish. 
Although Idli has many variants, 
steamed Idli is preferred as the healthiest 
one. Prepared with lentils and steamed 
rice, Idli is a kind of cake that tastes amazing 
when consumed with sambhar (a delicacy of 
South India). To taste this mouth-watering 
vegetarian Indian food in Hong Kong, head on 
to Mint & Basil – the best 
Indian restaurant in Tung Chung.  
8.CHOLE BATHURE
Indian food is always a weakness, and 
so are Chole Bathure. This authentic 
North Indian cuisine is a perfect choice 
for vegetarians. Chole means 
chickpeas and Bhatura means a fried 
tortilla made of flour. This combination 
of ‘Chole’ and ‘Bathura’ stands apart 
and are enjoyed in any time meal. If 
you haven’t tried this delicious Indian 
dish yet, make sure to try it once at 
Mint & Basil, and you’ll become its 
fan.  
9.BHEL PURI  
From the streets of Old Delhi, Bhel Puri is a 
tantalizing street food that you will not be able 
to resist. With the same flavors and aroma, 
Mint & Basil has brought you the Indian 
style Bhel Puri which is sure to be enjoyed. 
Prepared with puffed rice, vegetables, boiled 
potatoes, onions, chickpeas, spicy and sour 
chutneys, and sev, this snack taste really 
crispy and savory. Try it as a starter or mid-
meal snack; the dish has the capability to 
satisfy your cravings. 
10.PAV BHAJI
Now last but not least, another Indian food in 
Hong Kong for vegetarians that would leave you 
to crave for more once tasted. Pav is butter 
toasted bread and bhaji is a vegetable dish 
prepared with mashed veggies, onions, spices, 
butter, and cilantro. This hot vegetable curry 
(bhaji) has an incredible match with butter bread 
that you’ll realize after trying for the first time. So, 
do not miss out on this luscious Indian cuisine.  
Can’t wait to try these out? Then why not now. 
Come and enjoy these vegetarian delicacies at 
our Indian restaurant Mint & Basil.  
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