Unknown Specifics of Vietnamese Food in Hong Kong no one Will Tell You 
                     UNKNOWN SPECIFICS OF 
VIETNAMESE FOOD IN HONG KONG 
NO ONE WILL TELL YOU
• Vietnamese food on mind? Are you curious about what 
makes Vietnamese food so special? Can’t wait to taste all 
the healthier yet mouth-watering dishes? Before you go 
ahead, let us get you through the most amazing information 
about Vietnamese food in Hong Kong.  
• “The elements, the flavors, the cooking and everything that 
makes Vietnamese food – a choice for health and taste.”  
• Read everything you need to know about Vietnamese 
cuisine. A kitchen that, according to many ”Foodies” is the 
most balanced and most refined cuisine in Asia.   
• What is nice about a trip through Hong Kong is your journey 
through this elongated country; you always end up in 
different areas, each with its own character in the 
restaurants. However, when it comes to Vietnamese cuisine, 
they all share the perfect balance between sweet, sour, 
spiciness and the aroma of fresh herbs and fish sauce.  
ELEMENTS OF VIETNAMESE FOOD IN 
HONG KONG  
• Vietnam, after Thailand, is the second-largest exporter of rice. 
It is therefore not difficult to guess what an important basic 
element of Vietnamese cuisine is. Rice is on the menu for 
almost every meal – for breakfast, lunch and dinner. If 
something else is eaten, such as noodles, what are these 
made from? You guessed it – Rice!  
• The other almost sacred basic element is fish sauce (nuoc 
mam), and you can find it in every authentic Vietnamese 
restaurant in Hong Kong. It is used in broths, wok dishes, 
marinades and dips. The sauce is extracted from fermented 
fish. It is produced almost along the entire coastline, but the 
Vietnamese swear by fish sauce from the coastal towns.   
HERBS AND SPICES IN VIETNAMESE 
CUISINE  
• There are rice or rice noodles. There is fish sauce. But 
those two elements do not yet provide the excellent 
balance that makes Vietnamese cuisine so special. The 
country is rich in the finest herbs and spices that turn any 
dish into a feast for the taste buds. Many dishes come with 
a complete bowl of fresh herbs so that you can season your 
dish yourself.   
• As an extra garnish, you often see pickled carrots and 
garlic. Furthermore, cooking is slightly sweeter in the south 
of Vietnam than in the north. This is because of the 
influence of coconut products and palm sugar, which also 
affect the variety of Vietnamese cuisine in other countries. 
This, therefore, offers a variety of Vietnamese food in Hong 
Kong.  
WHERE’S THE CHILI?  
• In contrast to Thai cuisine, Vietnamese cuisine is less spicy. 
Chili is used less as an ingredient and more as a garnish or 
in dips. So, you have the choice to decide the amount of 
spice you want in the dish.  
• DIPS  
• Dipping sauces are also a very important part of 
Vietnamese cuisine. Just go to a Vietnamese restaurant, 
and you will find that almost every dish has its own dipping 
sauce. The 3 most common types are: 
• FISH SAUCE  
• A good quality fish sauce is flavored with lime, sugar, garlic 
and chili. This is delicious with rice or noodle dishes and 
anything you can dip in it.  
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