Dietary Fibers Market
                     Dietary Fibers Market Size, Share, Outlook, and Opportunity Analysis, 2021 - 2028
Dietary fibers are ingredients present in the food products that encourage waste movement inside 
the body. Consumption of dietary fibers based food products also reduces the risk of chronic 
diseases such as diabetes and cardiovascular disease by lowering the level of blood sugar in the 
body. Moreover, they also support weight management.
The Global Dietary Fibers Market is projected to surpass US$ 50.67 million by the end of 2028, in 
terms of revenue, growing at CAGR of 15.1% during the forecast period (2021 to 2028).
Market Dynamics
R&D of low FODMAP dietary fibers is expected to propel growth of the global dietary fibers 
market over the forecast period. For instance, in March 2020, MGP Ingredients, Inc., a provider of 
specialty proteins and starches, announced that its dietary fibers, Fibersym RW and FiberRite RW 
resistant wheat starches, were certified as low FODMAP ingredients by Monash University, 
Melbourne, Australia.
Major players operating in the global dietary fibers market focused on adopting M&A strategies to 
expand their product portfolio. For instance, in April 2021, SunOpta Inc. acquired Dream and 
WestSoy plant-based beverage brands from The Hain Celestial Group, Inc.
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Detailed Segmentation:
•Global Dietary Fibers Market, By Source:
•Cereals & Grains
•Wheat
•Rice
•Bran
•Others
•Fruits & Vegetables
•Others
Global Dietary Fibers Market, By Type:
•Soluble Dietary Fibers
•Inulin
•Polydextrose
•Pectin
•Beta-Glucan
•Global Dietary Fibers Market, By Applications
•Functional Foods & Beverages
•Animal Feed
•Pet Foods
•Pharmaceuticals
Major Keyplayers: Cargill, Incorporated, Archer Daniels Midland, Ingredion Incorporated, E. I. du
Pont de Nemours and Company, Tate & Lyle PLC, SunOpta Inc., Suedzucker AG Company, Grain 
Processing Corporation, J. RETTENMAIER & SÖHNE GmbH & Co KG, and Roquette Frères S.A
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