Dried Food Market
                     Dried Food Market Global Industry Insights, Trends, Outlook And Opportunity Analysis 
2018-2026
Market Overview
Drying is a process in which moisture or water content is removed from food products up to a 
desired level. Removal of moisture improves the shelf life of food by preserving its nutritive value. 
Changing consumer trends in terms of type of food consumed and the adoption of on-the-go eating 
habits is expected to boost demand for dried foods. Currently, the major product categories in the 
market are meat, fruits & vegetables, and dairy products. Research on drying of other products such
as eggs, instant coffee, and fish could open up new avenues for future market growth.
Key drivers of the market are increasing acceptance of processed food in regular diet and 
technological improvements such as emergence of hybrid drying technologies. Continuous research 
on application of dried food in various end-use applications such as pharmaceuticals and healthcare 
will boost market demand. For example, dried plum is proven to be effective for bone protection in 
osteoporosis disease. Growing demand for instant natural fruit juices can boost demand for dried 
fruits and vegetables.
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Global Dried Food Market Taxonomy:
On the basis of drying technology, global dried food market is segmented as,
•Sun drying
•Hot air drying
•Spray drying
•Freezing
•Vacuum drying
•Osmotic dehydration
•Superheated steam drying
•Others
On the basis of product type, global dried food market is segmented as,
•Dehydrated Meat
•Dry Fruit
•Dry Vegetable
•Dehydrated Dairy products
•Others
Key players in Global Dried Food Market:
Major industry participants in global dried food market include Sunsweet Growers, General Mills 
Inc., Nissin Food Holdings Co. Ltd., Unilever Group, Ajinomoto Co. Inc., Ting Hsin International 
Group, House Foods Corp and Kraft Foods Inc., among others.
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