Edible Packaging Market Application and Geography| Forecast and Analysis 2021-2028 
                     Edible Packaging Market Application and Geography| Forecast and Analysis 2021-2028 
Edible packaging is a type of packaging that is used for wrapping food products or consumables 
products such as medicine. Edible packaging is mostly done to increase the shelf-life of food 
products. They are designed to be eaten and have the ability to biodegrade efficiently. Edible 
packaging is produced from different materials such as surfactant, polysaccharides, protein films, 
lipid, and composite films.
The global edible packaging market is estimated to be valued at US$ 1,004.8 million in 2021 and is 
expected to exhibit a CAGR of 6.9% over the forecast period (2021-2028).
Market Dynamics:
R&D in edible packaging is expected to propel growth of the global edible packaging market over 
the forecast period. For instance, in March 2021, a research team from Sri Venkateswara and Sri 
Padmavati Mahila Viswavidyalayam Universities (India), Ural Federal University, and Ural Branch 
of the RAS (Russia) reported development of edible food films for packaging vegetables, fruits, 
seafood, meat, and poultry.
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Global Edible Packaging Market: Opportunities
The increasing demand for biodegradable films in edible packaging is projected to provide lucrative
growth opportunities. It reduces the dependency on fossil fuels and materials such as composite 
films, polysaccharides, lipid, and cellulose- or starch-based materials can provide new 
functionalities and properties such as biodegradability. Thus growing demand for biodegradable 
films in edible packaging is projected to foster the market growth of the edible packaging in the 
near future.
Major players : MonoSol, LLC (Kuraray Co. Lyd.), JRF Technology, LLC WikiFoods, Inc., 
Safetraces Inc., and Tate and Lyle Plc
Detailed Segmentation:
• Global Edible Packaging Market, By Material Type:
•Polysaccharides
•Lipid
•Surfactant
•Protein Films
•Composite Films
•Global Edible Packaging Market, By End Use:
•F&B Manufacturing
•Fresh Food
•Cakes & Confectionery
•Dairy
•Baby Food
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