Food Allergy and Intolerance Products Market
                     Food Allergy and Intolerance Products Market - Global Industry Insights, and Opportunity 
Analysis, 2018-2026
Food allergy is caused due to consumption of particular food which stimulates unusual reaction in 
the immune system of the human body. Food tolerance is caused due to lactose, gluten and sugars 
and other ingredients which is oppressed by the consumption of gluten-free, sugar-free and lactose-
free products such as Dr. Schar classic gluten-free hamburger buns, le veneziane spaghetti corn 
gluten-free pasta, dairy-free frozen desserts made with rice or soy., gelatin desserts without milk or 
whipped cream, fruit ices & sorbets. According to American Diabetes Association non-starchy 
vegetables, such as spinach, broccoli, cauliflower, mushrooms, peppers, cucumbers and celery are 
the one food group that diabetic patients can eat freely, with little or no limitation.
Food Allergy and Intolerance Products Market Outlook –
North America is expected to be the fastest growing market due to increasing food allergies and 
sensitivities in U.S. which is anticipated to drive the global food allergy and intolerance products 
market during the forecast period. North America is followed by Europe and Asia Pacific due to 
high innovations in food industry and growing consumer awareness for healthy food items among 
others. Rise in lactose intolerance is expected to drive the lactose free food products due to food 
allergy and innovations in dairy products.
Food Allergy and Intolerance Products Market Taxonomy
On the basis of product type, the global food allergy and intolerance products market is 
segmented into:
•Diabetic Food
•Diabetic Bakery Products
•Diabetic Confectionery
•Diabetic Spreads
•Gluten-free Food
•Gluten-Free Bakery Products
•Gluten-Free Baby Food
•Gluten-Free Pasta
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Major Keyplayers: Alpro UK Ltd., Amy's Kitchen, Inc., Barry Callebaut, Daiya Foods Inc., Doves
Farm Foods Ltd., Dr. Schar, Ener-G Foods, Inc.,Galaxy Nutritional Foods, Inc.
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