On-the-go Breakfast Products Market
                     On-the-go Breakfast Products Market is projected to reach around US$ 1.9 billion by 2027 
and growing at CAGR of 4.3%
On-the-go breakfast products are food products that do not require cooking can be consumed 
directly. These products category includes sandwiches and burgers, egg meals, bakery products, 
sausages and salamis, beverages, breakfast bars, and cereal meals. On-the-go breakfast products are 
highly nutritious and convenient as they contain healthy vegetable, fats, fiber, and fruits to keep full 
and energized throughout the day. These types of breakfasts are ideal for the working population 
and busy work schedule who don't have time for cooking food. On-the-go breakfast products are 
gaining huge demand from the urban population due to growing western food culture and diet 
among these people. On-the-go breakfast also helps to maintain weight with essential nutrients 
throughout the day.
The global on-the-go breakfast products market is projected to reach around US$ 1.9 billion by the 
end of 2027, in terms of revenue, growing at CAGR of 4.3% during the forecast period (2019-
2027).
Market Dynamics
The global on-the-go breakfast products market has witnessed significant growth in recent past 
years, owing to the rising demand for convenient food products among consumers. Based on 
product type, the global on-the-go breakfast products market is bifurcated into breakfast cereals and
dairy-based breakfast cereals. Among these segments, the breakfast cereals segment dominated the 
global on-the-go breakfast products market in 2018, owing to the increasing demand for low-calorie
breakfast food products among consumers. This factor is estimated to drive the growth of the global
on-the-go breakfast products market during the forecast period.
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Major Keyplayers: Quaker Oats Company, Kellogg Co., General Mills Inc., MOMA, Uncle 
Toby’s, Bagrry’s India Ltd., Sanitarium, Anchor, Weetabix Ltd., and Nestle S.A.
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