Vanillin Market
Vanillin Market - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2018-
2026
Vanillin (4-Hydroxy-2-mythoxy benzaldehyde) is an organic compound, belonging to the phenol
aldehyde group. Vanilla beans is the largest concentrated natural source of vanillin, followed by
Leptates bicolor, Chinese red pines, lychee fruit, and raspberry. Vanillin is produced through three
ways namely, natural, biosynthesis, and chemical synthesis. Natural and chemical synthesis are two
most important means of vanillin production. Vanillin is extensively used in the food industry as a
flavoring agent for chocolates, ice-creams, candy, biscuits, and cakes.
Use of vanillin as a food additive is widely approved by authorities such as the FDA, which has
granted GRAS status to its use. The use of vanillin, is not associated with the any adverse effects or
associated with health complications over the past few decades. This ensures its safety, which is
expected to increase the demand for vanillin globally. An Acceptable Daily Intake (ADI) of 10
mg/kg has been agreed between the FAO/WHO and EU.
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Global Vanillin Market Taxonomy
On the basis of production, global market for vanillin market is segmented into:
•Natural
•Chemical
On the basis of vanillin type, global market for vanillin market is segmented into:
•Ethyl vanillin
•Methyl vanillin
On the basis of end use, global market for vanillin market is segmented into:
•Food
•Pharmaceuticals
•Fine chemicals
Global Vanillin Market Outlook
Asia Pacific holds a dominant position in the global vanillin market in terms of revenue in 2016 and
is expected to retain its dominance throughout the forecast period. Europe is the second largest
region to contribute in global vanillin market growth, followed by North America. Owing to the
presence of a large number of food and pharmaceuticals units, significant growth is expected in
Europe during the forecast period.
Major Keyplayers: Evolva Holding SA, Solvay SA, Borregaard, Jiaxing Zhonghua Chemical
Industry Co., Ltd., Virginia Dare, Shanghai Xinjia, Watkins Natural Gourmet, Zibo Svolei, Liaoning
Shixing, Synnova Chemicals, and Prinova Group LLC
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