Lamb Meat Exporters New Zealand  Newzealandmeatexporters.com
                     Lamb Meat Exporters New Zealand
Are you looking for the best quality lamb meat in New Zealand? 
Newzealandmeatexporters.com is here to help you. We offer a wide range of 
lamb meat products that are perfect for any occasion. Whether you are 
looking for a healthy alternative to red meat or want to try something new, 
we have the perfect solution. Check out our site for more details.
Lamb Meat Exporters New Zealand
About
Humanely-raised animals graze naturally and roam freely and happily 
in wide open spaces, living the way nature intended.
Nutrition is essential for healthy animals. Our cattle and sheep graze 
naturally, roaming freely and happily in wide-open spaces 365 days a 
year—nurtured the way nature intended, under bright sunshine and 
fresh rains.  Most sheep and beef production in New Zealand relies 
almost entirely on rainwater and grass or pasture feeding. We do not 
use grains or other crops used in livestock production globally.
Not only does New Zealand grass-fed beef and lamb boast the 
flavors of nature with subtle notes of the green pastures the meat 
was raised on, but the unique nutritional benefits are second to 
none. Grass-fed red meat has higher vitamin A and E content and a 
favorable fat profile. It is lower in total fat, more conjugated linoleic 
acid (CLA) with a healthier omega 3: omega 6 ratio than grain-fed 
meat. Packed full of complete protein, bioavailable iron, zinc and 
vitamin B12, with bioactive creatine, carnitine and carnosine plus 
antioxidants, there’s no denying New Zealand grass-fed beef and 
lamb is aptly named Natures’ Power Pack.
Thank You