Its longevity is one of the most obvious advantages of chopping boards to maintain food hygiene. It is known that wood, especially butcher block, is able to withstand heavy daily use. Wood will last for years with proper care and maintenance. Not only does this longevity make a wood cutting board a smart financial investment, it makes it a stable instrument which can also be customised. You want a robust, reliable surface when preparing foods, especially raw meat. In order to prevent accidents, this is necessary. This stability is supported by a customised wood chopping board made in Australia from Orana Timbers.