De Oiled Lecithin - Giiava.com
                     GIIOFEED PL - 5
Specially prepared Low Linolic / High 1. Chemical & Physical Analysis
PL formulation for the production of Parameters Limits Testing Protocol
Palm Based Fat powders.
Phosphatides  (As 
Description: Phosphorous Content < 70
or Acetone insoluble )
GiioFeed PL5 is Brown sticky solid.
Moisture < 2% AOCS Ja 26-87
Application: Hexane Insolubles < 0.5% AOCS Ja 3-87
Typical Lecithin pose dual proble due to Iodine Value < 80 AOCS Cd 1d-92
high Linolic Content.
• Fat Powder becomes sticky as soon Acid Value < 40 AOCS Ja 6-55
as Lecithin is dosed > 5%
• Higher inclusion pose challenge of Peroxide Value < 5 AOCS Ja8-87
PV rise.
• To improve pig & poultry 2. Microbiological Analysis
digestibility of Stearine based fat E Coli(Detection 1gm) Negative ISO 16649-2:2001
powder needs PC+PL concentration 
> 10% Salmonella( Detection 
25 gm) Negative ISO 6579:2002
3. Packaging
20 kg carton or ISO Tank
4. Storage
Away from direct sunlight in a cool dry place.
5. Shelf Life
18 Months from the date of Production
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