A gluten-free products exclude any foods that contain gluten, which is a protein found in wheat and several other grains. It is recommended for people with celiac disease, gluten-sensitivity or the skin disorder dermatitis herpetiformis. According to latest analysis by Our Company, the global Gluten Free Products Market is poised to grow by USD 4 billion during 2022-2028, progressing at a CAGR of 7.3% during the forecast period.