How to make homemade Thai yellow curry paste authentically?
                     How to make homemade Thai yellow curry pasteauthentically?
Slide 1: The true Thai yellow curry
You will find 3 Thai curry pastes- red, yellow, and green. Well, the yellow curry is the 
mildest of the curries that are found in Thai cuisine. 
Slide 2: It is tasty and versatile
As compared to the other two, How to Make Homemade Thai Yellow Curry Paste 
goes extremely well with vegetables, noodles, seafood, meat, and you can even try a 
twist with your soup too.
Slide 3:Easy to cook and quick to make
It has a fragrance that will make you want to have it every time you have your 
snacks or meals. What’s more, it can be prepared easily and quickly
Slide 4:How to make homemade Thai yellow curry paste to satiate your 
taste buds?
Get all the ingredients- minced lemongrass (1/2 to 1 stalk), sliced chilies (1 to 2), sliced 
shallots (2), 1 thumb-sized sliced piece of galangal, garlic (4 cloves), 1 teaspoon ground 
coriander, 1 teaspoon ground cumin, ½ teaspoon cumin seeds, ¼ teaspoon ground 
cinnamon, 2 tablespoons fish sauce, ½ teaspoon shrimp paste, ¾ teaspoon turmeric 
powder, 1 tablespoon lime juice, brown sugar 2 tablespoons, white pepper 1 large 
pinch, tomato puree 1 tablespoon, coconut milk ¾ ounces that which is divided.
Slide 5: The ultimate Thai curry paste
Grind all the ingredients and make a smooth paste in a blender or processor. Keep 
adding coconut milk if required. You can store the Thai curry paste for up to 1 
month, by keeping it in an airtight container in a fridge.
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