How to make homemade Thai yellow curry paste and surprise your family
                     How to make homemade Thai yellow curry paste and surprise your family?
Slide 1: From kitchen to your plate
How to Make Homemade Thai Yellow Curry Paste can be prepared quite easily at 
home and that too within 30 minutes. You need to get all the ingredients that will 
give flavor to the sauce. Chicken, vegetables, ginger, and garlic as well as coconut 
milk, corn starch. To add flavors, use fish sauce, lime juice, and brown sugar.
Slide 2: How to make homemade Thai yellow curry paste?
Cook the onions in warm oil, at medium-low heat. Add vegetables and curry paste 
and keep sautéing for few minutes. Add coconut milk and after few minutes add 
corn starch. Keep stirring. After boiling, reduce heat, let it simmer for 30 minutes 
or till when the chicken and vegetables are cooked.
Slide 3 To make it the perfect sauce
It should not be too watery or too thick. If required add water, if it is too thick. To 
increase the flavor, keep stirring the fish sauce, brown sugar, and lime juice, and 
then simmer for another 5 minutes
Slide 4: Possible variations in the sauce
Remove chicken and add more varied vegetables or add tofu, can also omit fish 
sauce. You can also go for red or green sauce but yellow is the mildest one.
Slide 5: Serving and storing
Store in air-tight containers in the refrigerator for 3-4 days. Reheat in the 
microwave. It can be frozen well for 2-3 months.
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