Sorbitan esters, derived from the dehydration of sorbitol followed by esterification with fatty acids, are vital nonionic surfactants broadly applied in food emulsifiers, cosmetics, pharmaceuticals, and industrial lubricants. In 2025, the global production of sorbitan esters is projected to see steady growth, driven primarily by increased demand for natural, bio-based emulsifiers and the continued expansion of processed foods. Asia-Pacific, especially China and India, remains a leading producer, owing to a robust oleochemicals industry that provides an affordable feedstock base. Europe also retains a significant production share due to the region’s preference for sustainable surfactants in cosmetics and personal care.