Elevate Your Roti Experience with Multigrain Sharbati Atta from Rishta Foods
                     Discover the 
Multigrain Roti 
Revolution
Elevate your roti experience with Rishta Foods' 
Multigrain Sharbati Atta
Rishta Foods Multigrain Presented by Rishta Foods
Roti Revolution
Roti, a staple in many Indian households, is cherished for its versatility, taste, and 
nutritional value. The quest for the perfect roti – soft, thin, and flavorful – often starts 
with selecting the right flour. At Rishta Foods, we take pride in offering our premium 
Multigrain Sharbati Atta, meticulously crafted to ensure your rotis are not only 
delicious but also packed with essential nutrients. In this blog, we'll explore the 
benefits of our Multigrain Sharbati Atta and how it can enhance your roti-making 
experience.
The Rich 01 Healthy Multigrain Sharbati Atta 
Benefits You
Heritage of Experience the goodness of quality 
grains
Sharbati 
Wheat 02 Elevate Your Roti Experience Today
Enjoy the superior taste and nutrition
03 Rishta Foods: Your Roti's Best 
Friend
Discover the perfect flour for you
The • Barley: Rich in fiber and essential vitamins, barley 
Nutritional supports heart health and 
aids in digestion.
Power of • Oats: Known for their high 
Multigrain fiber content and ability to stabilize blood sugar levels, 
oats add a creamy texture to 
the flour.
• Millet: A gluten-free grain 
that is rich in antioxidants, 
magnesium, and phosphorus, 
promoting overall well-being.
• Soy: Packed with protein and 
essential amino acids, soy 
supports muscle health and 
boosts metabolism.
Benefits of Multigrain Sharbati 
Atta for Soft and Thin Rotis
Superior Softness: Enhanced Flavor:
High fiber and essential nutrients Supports Digestive Health and 
included Weight Management
Nutritional Boost:  Healthier Alternative:
Made from the finest grains Delicious and Nutritious Roti Every 
Time
How to Make Soft and Thin Rotis 
with Multigrain Sharbati Atta
1. Prepare the Dough:
⚬ In a large mixing bowl, combine Rishta Foods' Multigrain Sharbati Atta with a pinch 
of salt.
⚬ Gradually add warm water and knead the mixture until you have a soft, pliable 
dough.
⚬ Cover the dough with a damp cloth and let it rest for 15-20 minutes to enhance its 
elasticity.
2. Rolling the Rotis:
⚬ Divide the dough into small, equal-sized balls.
⚬ Lightly dust a rolling surface with atta and roll each ball into a thin, even circle.
⚬ Ensure the edges are not too thick, as this will help in achieving uniformly thin 
rotis.
3. Cooking the Rotis:
⚬ Heat a tawa or griddle over medium-high heat.
⚬ Place the rolled dough on the hot tawa and cook until bubbles start to form on the 
surface.
⚬ Flip the roti and cook the other side, pressing gently with a cloth or spatula to 
ensure even cooking.
⚬ Optionally, you can puff up the roti directly on the flame for a few seconds for 
added softness.
Conclusion
Elevate your roti-making experience with Rishta Foods' Multigrain Sharbati 
Atta. Our premium blend of Sharbati wheat and nutritious grains ensures that 
your rotis are soft, thin, and bursting with flavor. Not only does this atta 
provide a delightful taste experience, but it also offers numerous health 
benefits, making it a perfect addition to your kitchen.
Discover the difference that quality ingredients can make in your cooking. 
Order your Multigrain Sharbati Atta from Rishta Foods today and enjoy the 
perfect blend of taste and nutrition in every bite. Embrace the tradition of 
Indian cuisine with a modern, healthy twist – all made possible with Rishta 
Foods.
Contact Us Now
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[email protected] www.rishtafoods.com 080 43760534