Bio Vanillin Market
                     Bio Vanillin Market By Segmentations, Key Company Profiles and Demand Forecasts to 2027
Market Overview
Vanillin is a white crystalline powder with sweet aroma and flavor of vanilla. It is majorly found in 
the vanilla bean’s extract and is used as aromatic component and flavoring agent in the food and 
beverages industry. As a flavoring agent, it is used in confectionary, dairy and bakery products and 
as a fragrance ingredient, it is most widely used in the cosmetics and perfumes. In addition to its 
flavor and fragrance quality, bio vanillin is also used as an intermediate in chemical and 
pharmaceutical industries. For instance, in pharmaceutical industry, it has been used in the 
production of various drugs such as IL-dopa and IL-methyldopa.
Increasing consumer preference towards natural ingredients in food and beverages and in personal 
care products is a major factor driving growth of the market. Bio vanillin is natural substitute to 
synthetic vanillin as it contains low calories and various antioxidants. Rising awareness, regarding 
these factors, is propelling demand for bio vanillin over synthetic vanillin, thereby aiding in growth 
of the market.
Request Sample Copy Of This Business 
Report:https://www.coherentmarketinsights.com/insight/request-sample/1561
Market Dynamics
In terms of revenue, Europe dominated the global market for bio vanillin in 2017. Rising awareness 
regarding adverse effects of consuming artificial flavoring ingredients such as carvacrol, is fuelling 
demand for natural flavoring agents in food and beverages, thus, supporting growth of bio vanillin 
market. Carvacrol is an artificial flavoring ingredient and is associated with circulatory and 
respiratory depression coupled with cardiac failure. According to the United States Food and Drug 
Administration (USFDA), artificial flavors and artificial food colors (AFC), have potential to 
increase learning disabilities and behavior disorders. Moreover, key players are focusing on 
promoting use of natural extracts and flavors for the production of healthy food and drink products 
by showcasing their products through various international trade shows such as Ingredients Russia. 
This in turn is expected to boost the bio vanillin market growth. Ingredients Russia is a leading 
trade exhibition on food additives. The trade exhibition takes place annually in Moscow, which 
reflects the development trends in food and beverages industry and promotes innovative high-tech 
products in domestic and international market.
Bio Vanillin Market Taxonomy
Based on the end-use Industry, bio vanillin market is segmented into:
•Food and beverages
•Pharmaceuticals
•Chemicals
•Fragrances
•Personal care
•Detergents
•Others
Major players operating in the bio vanillin market include Solvay S.A., Apple Flavors & Fragrances
Group Co. Ltd., International Flavors & Fragrances Inc., Evolva Holding S.A., Omega Ingredients 
Ltd., Givaudan S.A., Camlin Fine Sciences Ltd., Comax Manufacturing Corporation, Watkins 
Incorporated, and Borregaard LignoTech AB.
About Coherent Market Insights:
Coherent Market Insights is a prominent market research and consulting firm offering action-ready 
syndicated research reports, custom market analysis, consulting services, and competitive analysis 
through various recommendations related to emerging market trends, technologies, and potential 
absolute dollar opportunity.
Contact Us:
Name: Mr. Raj Shah
Phone: US +12067016702 / UK +4402081334027
Email: [email protected]
Visit Our Blogs:https://blog.coherentmarketinsights.com