Cheese Market
                     Cheese Market segmentation, regional outlook, trends & industry forecast to 2027
Market Overview
Cheese is a rich source of nutrients such as protein, minerals, vitamins, and calcium, among others. 
Consumption of cheese lowers the risk of medical conditions such as diabetes, and heart diseases 
among others. Therefore, various health benefits associated with consumption of cheese are 
expected to boost the growth of the global cheese market over the forecast period.
Rapid urbanization and increasing number of working women has raised the demand for ready-to-
eat food products. Moreover, the availability of cheese as a snack with no artificial ingredients is 
also expected to facilitate growth of the global cheese market during the forecast period.
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Market Dynamics
The most preferred form of cheese is the shredded form since it melts quickly and forms a soupy 
layer. Therefore, this form of cheese is primarily used in pizza baking. Also, the shelf life of 
shredded cheese is 5-7 days, hence, quick service restaurants, pizzerias, and on-the-go meal vendors
prefer shredded form of cheese. Furthermore, the advent of variety in cheese such as string cheese 
among others is gaining traction in the market. For instance, WhiteWave Foods Company's 'Horizon
Organic' brand offers organic mozzarella string cheese. Saputo Cheese USA Inc. also offers cheese 
snacks in the form of string cheese, swirl cheese, cheese sticks, and cheese snack bars as everyday 
snack items.
Market Taxonomy:
On the basis of product type, the global cheese market is segmented into:
•Mozzarella Cheese
•Cheddar Cheese
•Feta Cheese
•Others
On the basis of form, the global cheese market is segmented into:
•Shredded
•Slices
•Blocks
•Cubes
On the basis of milk source, the global cheese market is segmented into:
•Buffalo
•Cow
•Sheep
•Goat
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Key players operating in the global cheese market include The Kraft Heinz Company, Carbery 
Group, Arla Foods Amba, Dairygold Co-Operative Society Ltd., Bel Group, Britannia Industries 
Limited, Lactalis International, Fonterra Co-operative Group, Associated Milk Producers Inc., and 
Sargento Foods Incorporated.
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