Cocoa Market
                     Cocoa Market with Detailed Analysis, Competitive landscape, Forecast to 2027
Market Overview
Cocoa is fully dried and fermented beans that are further processed to use in food, pharmaceutical, 
and cosmetics applications. Cocoa powder is mostly used in the production of chocolate 
confectionaries and cocoa paste. Cocoa butter is widely used in the pharmaceutical and cosmetic 
industry. Consumption of cocoa-rich products provide various health benefits such as reduce 
hypertension, lower risk of cardiovascular disease and chronic fatigue syndrome.
Cocoa beans is extracted from Theobroma cocoa, it is dried and fermented and further processed for
producing cocoa powder, oil, liquor, butter, and other cocoa products. Cocoa is widely used in the 
manufacturing of chocolates. They have various health benefits due to the high content of 
flavonoids that reduce the risk of cardiovascular disease.
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Market Dynamics
Increasing production of cocoa coupled with the rising adoption of advanced technology for 
processing and manufacturing of cocoa is projected to bolster the market growth. Improvement in 
the farming techniques helps in the high yield production of cocoa and this is increasing the supply 
of cocoa. Thus growing adoption of the advance farming techniques for cocoa is expected to spur 
the market growth over the forecast period.
Detailed Segmentation:
•Global Cocoa Market, By Nature:
•Organic
•Conventional
•Global Cocoa Market, By Process:
•Natural
•Dutch
•Global Cocoa Market, By Product Type:
•Cocoa Powder
•Cocoa Butter
•Cocoa Liquor
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Key companies covered as a part of this study include The Barry Callebaut Group, The Hershey 
Company, Nestlé S.A., Cargill Incorporated, Puratos Group, Cémoi, Mars, Incorporated, Blommer 
Chocolate Company, Meiji Holdings Company, Ltd., Carlyle Cocoa, Jindal Cocoa, and United 
Cocoa Processor
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