Egg Replacement Ingredients
                     Egg Replacement Ingredients Market volume forecast and value chain analysis 2020 – 2025
Market Overview
Egg replacement ingredients are the ideal substitute for egg and are widely used to replace the egg 
content in the food. These ingredients reduce the egg content without affecting the taste and 
nutritional value of the food products. They are produced from various ingredients such as milk, 
modified food starch, etc. These ingredients are widely used across biscuits & cookies, cakes, 
chocolate, pastries, bread, noodles & pastas, and mayonnaise. Moreover, they are also used in 
savories, spreads, and dressings. The egg replacement ingredients are a low-fat or low-cholesterol 
alternative to whole eggs and are ideal for the consumer who does not want to eat meat and 
preferred plant-based products.
The global egg replacement ingredients market is projected to reach around US$ 1622.1 million by 
the end of 2027, in terms of revenue, growing at CAGR of 5.6% during the forecast period (2019-
2027).
Request Sample Copy Of This Business 
Report:https://www.coherentmarketinsights.com/insight/request-sample/3667
Market Dynamics
The global egg replacement ingredients market has witnessed significant growth in recent past 
years, owing to the shortage of egg crisis due to avian influenza. Based on ingredients, the global 
egg replacement ingredients market is bifurcated into the starch, milk protein formulation, soy 
products, algal flour, proteins, and others. Among these segments, the milk protein formulation 
segment dominated the global egg replacement ingredients market in 2018, owing to the demand 
for organic and natural food ingredients among consumers. This factor is estimated to drive growth 
of the global egg replacement ingredients market during the forecast period. 
Moreover, based on applications, the global egg replacement ingredients market is bifurcated into 
chocolates, biscuits & cookies, cakes/pastries/muffins/breads, mayonnaise, and noodles & pasta. 
Among these segments, the mayonnaise segment dominated the global egg replacement ingredients 
market in 2018, owing to the shortage of eggs due to avian influenza across the globe. Moreover, 
egg replacement ingredients are used in mayonnaise. This is in turn is fueling the demand for egg 
replacement ingredients across the globe.
Market Taxonomy
•Global Egg Replacement Ingredients Market, By Ingredient:
•Starch
•Milk Protein Formulation
•Soy Products
•Algal Flour
•Proteins
•Others
•Global Egg Replacement Ingredients Market, By Application:
•Chocolates
•Biscuits & Cookies
•Cakes/Pastries/Muffins/Breads
•Mayonnaise
•Noodles & Pasta
Get Request Customization Copy Of This Business Report: 
https://www.coherentmarketinsights.com/insight/request-customization/3667
Key players operating in global egg replacement ingredients market are Corbion NV, Glanbia Plc, 
Tate & Lyle Plc, Ingredion Incorporated, Ener-G Foods, Inc., Natural Products, Inc., Orchard Valley
Foods, Puratos Group, Solazyme, Inc., and Archer Daniels Midland Company
About Coherent Market Insights:
Coherent Market Insights is a prominent market research and consulting firm offering action-ready 
syndicated research reports, custom market analysis, consulting services, and competitive analysis 
through various recommendations related to emerging market trends, technologies, and potential 
absolute dollar opportunity.
Contact Us:
Name: Mr. Raj Shah
Phone: US +12067016702 / UK +4402081334027
Email: [email protected]
Visit Our Blogs: https://blog.coherentmarketinsights.com