Xylo-oligosaccharides Market
                     Xylo-oligosaccharides Market with Detailed Analysis, Competitive landscape, Forecast to 
2027
Market Overview
Xylo-oligosaccharide (XOS) is a low degree sugar polymer considered as potential non-digestible 
sugar and known for its characteristic dietary fibers. Xylo-oligosaccharides were in use since 
ancient time but it were not popular compared to other carbohydrates such as sugar and edible 
polymer. Xylo-oligosaccharides are naturally found in fruits, vegetables, bamboo shoots, milk, 
honey and others. Utility of xylo-oligosaccharides are not only limited for its neutraceuticals 
properties but it is also widely used in food and beverages industry and as a source of animal feed.
Xylo-oligosaccharides have economic benefits as it can be produced from agricultural waste. The 
waste generated from agro industries mainly consists of plant biomass that can be converted into 
non-digestible sugars. XOS have great potential as a prebiotic, which helps in reduction of LDL 
cholesterol, maintaining intestinal pH value, and improves immunological systems.
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Market Dynamics
Among applications, neutraceuticals & pharmaceuticals segment accounted for the highest market 
share in the global xylo-oligosaccharides market in 2017. This is due to various advantages of XOS 
such as water binding capacity, sweetening ability, and fat replacement value. Moreover, xylo-
oligosaccharides have a host of health benefits such as it act as an anti-allergic, antioxidant, and 
anti-inflammatory. Such advantages will attract more pharmaceuticals & neutraceuticals companies 
to adopt xylo-oligosaccharides as a non-digestible sugar in their products.
North America held the highest market share in the global xylo-oligosaccharides market in 2017 
and is projected to remain the dominant region during the forecast period. This is due to rising 
health awareness among consumers. According to U.S. Department of Health & Human Services, 
3.9 million adult population consumed prebiotic or probiotic products in 2016.
Market Taxonomy
On the basis of product type, the global xylo-oligosaccharides market is segmented into:
•XOS-95P
•XOS-70P
•XOS-50L
•XOS-35P
•XOS-20P
On the basis of application, the global xylo-oligosaccharides market is segmented into:
•Neutraceuticals & Pharmaceuticals
•Food & Beverages
•Feed
•Others
Key players operating in the global xylo-oligosaccharides market include Fengyuan Zhongke, Hebi 
Taixin, Hengfeng Sugar, Huaian Baimai Keyu, Kanwei Biologic, Longlive, Suntory,Suzhou 
Xiankuo, and Yatai.
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