Food Safety Testing Market Size, Share, and Growth - Forecast to 2023
                     MarketsandMarkets 
Presents
                  Food Safety Testing Market by Target Tested, Food Tested, and Region - 2023
 
 
 
The report "Food Safety Testing Market by Target Tested (Pathogens, Pesticides, GMOs, 
Mycotoxin, and Allergens), Technology (Traditional and Rapid), Food Tested (Meat, Poultry, 
Seafood, Dairy, Processed Foods, and Fruits & Vegetables), and Region-Global Forecast to 
2023" The food safety testing market is projected to grow from USD 17.0 billion in 2018 to USD 
24.6 billion by 2023, at a CAGR of 7.7% during the forecast period. The major factor driving the 
food safety testing market is the increase in global outbreaks of foodborne illnesses. Further, 
stringent food safety regulations, availability of advanced rapid technology, increase in demand 
for convenience and packaged food products, increase in outbreaks of chemical contamination 
in food processing industries, and rise in consumer awareness about food safety is practices is 
expected to drive the market.
The European market accounted for the largest share in the food safety testing market. 
European countries have recorded many issues related to food safety over the past few years. 
As a result, stringent policies have been regulated to implement complete food safety for the 
public. In Europe, food safety policies have been emphasized by efforts from Control 
Laboratories (CLs), National Reference Laboratories (NRLs), and EU Reference Laboratories 
(EURLs). These authorities have played an important role in maintaining food standards and 
protecting consumer health by ensuring the quality of the food supply chain.
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Report Objectives
•Determining and projecting the size of the food safety testing market with respect to 
target tested, technology, food tested, and regional markets, over a five-year period 
ranging from 2018 to 2023
•Identifying attractive opportunities in the market by determining the largest and 
fastest-growing segments across regions
•Providing detailed information about the key factors influencing the growth of the 
market (drivers, restraints, opportunities, and industry-specific challenges)
•Analyzing the micromarkets with respect to individual growth trends, future 
prospects, and their contribution to the total market
•Identifying and profiling key market players in the food safety testing market
Providing a comparative analysis of the market leaders on the basis of the following:
• Product offerings
• Business strategies
• Strengths and weaknesses
• Key financials
•Understanding the value chain, competitive landscape and identifying the major 
growth strategies adopted by players across the key regions
•Providing insights into key product innovations and investments in the food safety 
testing market
Key Market Players
The major vendors in the global food safety testing market are SGS (Switzerland), 
Eurofins (Luxemburg), Intertek (UK), Bureau Veritas (France), Mérieux (US), ALS 
Limited (Australia), TUV SÜD (Germany), and TÜV Nord Group (Germany), Microbac 
Laboratories (US), AsureQuality (Australia), FoodChain ID (US), Romer Labs (Australia), 
Symbio Laboratories (Australia), and RJ Hill Laboratories (New Zealand). These players 
have broad industry coverage and strong operational and financial strength; they have 
grown organically and inorganically in the recent past. The industry players, such as 
SGS (Switzerland) acquired Oleotest NV (Belgium), a provider of chemical testing 
services for food, feed, and agricultural commodities. This acquisition was expected to 
provide the company an entry into a complementary segment for chemical analyses, 
thereby strengthening its leading position for agriculture & food testing in Belgium, in 
April 2018.
The fruits & vegetables segment is projected to grow at the highest CAGR in the 
global food safety testing market during the forecast period.
The fruits & vegetables segment is projected to be the fastest-growing due to easy 
susceptibility to microbial and other contaminations, along with the growing number of 
tests for fruit & vegetables (as they are also largely used as ingredients). Furthermore, 
high susceptibility to contamination of fruit & vegetables by different types of pathogens, 
pesticides, and GMOs are also expected to drive the growth.
The GMO segment, by target tested, is projected to grow at the highest rate during the 
forecast period.
•GMO testing is projected to grow at the highest CAGR during the forecast period. GMOs 
used for the growth of genetically modified food have several functional benefits, such as 
enhanced taste & quality, reduced maturation time, increased nutrient content and yield & 
stress tolerance, and improved resistance to diseases, pests, and herbicides. Increase in 
consumer awareness for genetically modified organisms in food, stringent regulatory 
restrictions on GMO, and efficient technological trends are expected to drive the global 
market for GMO testing.
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