Dietary Fibers in Food Industry Market Size, Trends, Growth - Forecast 2027
                     Dietary Fibers in Food Industry Market – 
Industry Trends and Analysis by 2027
Global Dietary Fibers in Food Industry Market, By Type (Soluble 
and Insoluble), Application (Feed, Functional food and Beverages, 
other), Source (Fruits & Vegetables, Legumes, Cereals and Grains, 
Nuts, Seeds), Processing Treatment (Extrusion Cooking, Canning, 
Grinding. Boiling and Frying), Country (U.S., Canada, Mexico, 
Germany, Sweden, Poland, Rest of Asia-Pacific, Brazil, Argentina, 
Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, 
South Africa, Rest of Middle East and Africa) Industry Trends and 
Forecast to 2027.
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Report Description
Global dietary fibers in food industry market are expected to grow at a 
growth rate of 11.30% in the forecast period of 2020 to 2027. Dietary 
fibers are roughage present in food items and are derived mainly from 
plant foods. 
Dietary fibres have some beneficial factors such as it also help in waste 
management inside the body and reduce the risk of diabetes, heart 
diseases, lowers cholesterol levels and helps maintain bowel health, It 
also helps to lower the blood sugar level inside the body and maintain 
cholesterol and body weight.  
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Major Key Players
Some of the major players operating in this market are : 
 BENEO
 DuPont
 Kerry Group
 Nexira
 Lonza
 ADM
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Market Segmentation
• By Type (Soluble and Insoluble)
• By Processing Treatment (Extrusion Cooking, Canning, Grinding. Boiling 
and Frying)
• By Application (Feed, Functional food and Beverages, other)
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Regional Analysis
Based on geography, the market is segmented into five geographical 
regions
      North America
       Europe
       Asia-Pacific
       South America
       Middle East 
       Africa
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