Specialty Yeast Market Size, Trends, Growth - Forecast 2027
                     Specialty Yeast Market – Industry 
Trends and Analysis by 2027
Specialty Yeast Market By Type (Yeast Extracts, Yeast Autolysates, 
Yeast Beta-Glucan, Other Yeast Derivatives), Species 
(Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces), 
Application (Bakery Production, Flavoring, Biofuels), Country (U.S., 
Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., 
France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, 
Rest of Europe, Japan, China, India, South Korea, New Zealand, 
Vietnam, Australia, South Africa, Rest of Middle East and Africa) 
Industry Trends and Forecast to 2027.
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Report Description
Specialty yeast market is expected to reach USD 5.17 billion by 2027 
growing at a growth rate of 7.50% in the forecast period 2020 to 2027. 
Changing consumer’s preferences and taste of people are the major 
factors driving the specialty yeast market.
Yeast is a micro-organisms also known as single-celled fungi, yeast has a 
numerous number of species and are used in food applications such as 
sauces, snacks, seasoning, bakery products, alcohol among others.
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Major Key Players
Some of the major players operating in this market are : 
 Associated British Foods
 AngelYeast
 LALLEMAND
 Lesaffre
 Hansen Holding
 ADM
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Market Segmentation
• By Type (Yeast Extracts, Yeast Autolysates, Yeast Beta-Glucan, Other Yeast 
Derivatives)
• By Species (Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces)
• By Application (Bakery Production, Flavoring, Biofuels)
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Regional Analysis
Based on geography, the market is segmented into five geographical 
regions
      North America
       Europe
       Asia-Pacific
       South America
       Middle East 
       Africa
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