High Fructose Corn Syrup Market Size Growth Rate by Application Analysis, Growth Factor and Forecast to 2028
                     High Fructose Corn Syrup Market Size Growth Rate by 
Application Analysis, Growth Factor and Forecast to 
2028
High Fructose Corn Syrup Market, By Type (HFCS 42, HFCS 55, Others), Application 
(Food & Beverages, Pharmaceutical, Others), Industry Trends and Forecast to 2028
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Market Analysis and Insights 
The high fructose corn syrup market is expected to witness market growth at a rate of 
4.55% in the forecast period of 2021 to 2028. Data Bridge Market Research report on 
high fructose corn syrup market provides analysis and insights regarding the various 
factors expected to be prevalent throughout the forecast period while providing their 
impacts on the market’s growth. The rise in the food and beverage sector is escalating 
the growth of high fructose corn syrup market.
High fructose corn syrup refers to a liquid sweetener that is formulated from corn starch 
which is produced with the help of dividing corn in glucose molecules. Half of these 
molecules tend to subsequently transform into fructose that is much sweeter than 
compared to glucose in taste. The liquid sweetener is widely used in various packed food 
and beverages products.
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Major Key Players
Some of the major players operating in this market are : 
• Archer Daniels Midland Company
• Cargill
• Incorporated
• Global Sweeteners Holdings Limited
• Ingredion Incorporated
• Showa Sangyo Co., Ltd.
• Tate & Lyle, Kerry Inc.
• JAPAN CORN STARCH CO., LTD
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Market Segmentation
• By Type (HFCS 42, HFCS 55, Others)
• By Application (Food & Beverages, Pharmaceutical, Others)
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Regional Analysis
Based on geography, the market is segmented into five geographical 
regions
    North America
       Europe
       Asia-Pacific
       South America
       Middle East 
       Africa
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