Meat Testing Market By Current & Future Trends, Statistics To 2027
                     Meat Testing Market To Reach 
USD 13.89 Billion By 2026
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       Market  Summary
A growing international market for meat products, 
rise in the religious food certifications, and 
increasing number of cases of meat contamination 
are key factors contributing to the high CAGR of 
Meat Testing during the forecast period.                      
              
Market Size – USD 7.78 Billion in 2018, Market 
Growth - CAGR of 7.4%, Market Trends – rising 
demand for processed and cultured meat products, 
stringent labelling and certification norms for 
related products
            M  a Orkuetr  S Aumpmparroyach
 According to the current analysis of Reports and Data, the global Meat Testing market was valued at USD 7.78 
Billion in 2018 and is expected to reach USD 13.89 Billion by year 2026, at a CAGR of 7.4%. Meat testing today is a 
comprehensive procedure making use of advanced technologies and equipment in order to test different forms of 
meat for pathogens, allergens and other targets. The meat testing market is spreading its service portfolio 
extensively owing to the involvement of ethical and regional sentiments of the end consumers. Advanced 
technologies such as PCR, chromatography and spectroscopy have widened the testing possibilities and are 
enabling a better-quality assurance to the consumers.
The absence of a well-regulated food supply chain often makes it challenging to track down products all the way to 
their consumption, and leaves scope for quality failures. The health concerns are major with the presence of 
diseases such as ‘mad cow’. Therefore, any faults can lead to major market losses for the companies involved.
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       M   a r kOeut  Sru Ampmparyoach
Further key findings from the report suggest
• The poultry meat segment is driving the market growth by sample type. Poultry produce is being 
increasingly used in making processed foods, health foods and various ready-to-eat dishes. With 
this market scenario, it becomes increasingly important to extend the shelf-life of these products. 
Therefore, meat testing procedures are readily being adopted for meat samples to ensure quality 
and lasting freshness.
• Pork meat is now becoming popular with the rapid globalization and widespread growth of foreign 
food retail chains. To ensure consumer health safety, pork meat samples undergo procedural testing 
to determine the presence of any contaminants Pork testing kits are easy to carry. Their portability 
is making them very popular among end-users.
• Immunoassay technologies as a technology segment will register the fastest growth during the 
forecasted period. This technology is very effective in detecting toxins and other adulterants in 
interspecies samples.
To identify the key trends in the industry, click on the link below @ 
https://www.reportsanddata.com/report-detail/meat-testing-market
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Key participants : Eurofins Scientific, Intertek, Elisa Technologies, ALS Laboratories, Primier Analytical 
Services, Campden BRI, Romer Labs, Symbio Laboratories, Barrow Agee Laboratories, Super Meat, SGS 
Switzerland
For the purpose of this report, Reports and Data has segmented the Meat Testing market on the basis of 
sample tested, target tested, test type, technology, and region:
Sample Tested (Revenue, USD Million; 2016–2026)
Poultry
Chicken
Turkey
Duck
Pork
Beef
Sheep
Goat
Horse
        M  a  rOkeut  rSu Ampmparyoach
Technology (Revenue, USD Million; 2016–2026)
Traditional Testing
Immunoassay
PCR
Chromatography
Spectroscopy
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   A  b  oOuutr U Aspproach
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