Pulse ingredients Market Trends and Forecasts 2020–2027
                     Pulse ingredients Market To 
Reach USD 24.9 Billion By 2026 | 
Ingredion, Roquette Frères, 
Emsland Group
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a.com
       Market  Summary
Rising Health-Consciousness Among Consumers 
and High Protein Profile of Pulse Ingredient Flours 
are key factors contributing to high CAGR during 
the forecast period.   
Market Size – USD 16.4 billion in 2018, Market 
Growth - CAGR of 5.4%, Market Trends – Growing 
Consumer Preference for Vegetarian and Vegan 
Diets.
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 According to the current analysis of Reports and Data, the global Pulse ingredients market was valued at USD 16.4 
billion in 2018 and is expected to reach USD 24.9 billion by the year 2026, at a CAGR of 5.4%. Pulse ingredients are 
the annual crops that yield between one and 12 grains. The term “pulses” is limited to crops harvested solely as dry 
grains, which segregates them from other vegetable crops which are harvested while still green. They are 
nutritious, healthy, and easy to cook with. Farming of these legumes also promotes sustainable agriculture, as they 
help decrease greenhouse gases, increase soil health, and use less water than other crops.
Pulse ingredients have a range of health benefits ranging from risk reduction of cardiovascular disease to fat 
reduction application. They have a nutty flavor with a texture that is suitable for bakery and extruded snacks 
manufacturing. Their high amino acid profile also enables producers to use a health claim in the final product. Food 
products produced using any type of flour ingredient have shown excellent food quality and wider consumer 
acceptance. However, the high percentage of these products as formulating ingredients may lead to sensory issues 
in certain food products.
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       M   a r kOeut  Sru Ampmparyoach
Further key findings from the report suggest
• Pulses ingredients, including flours and proteins, can be used to add protein and fiber to baked goods—
including bread, cookies, and crackers—and can be used to replace egg whites in pasta. Furthermore, pulse 
ingredients provide many nutritional and labeling benefits, have clean flavor and versatile functions, and can 
be used in a range of applications.
• Pea protein is highly used in pet food. It is used in formulations at 20-30% level as the highly nutritious 
protein as a rich source of lysine, arginine and glutamic acid amino acids. These amino acids are critical for 
active pets to rebuild muscle tissues. The use of pea proteins helps formulators replace meat ingredients 
while allowing meat the first ingredient in the label.
• New product lines by the companies and health-driven solutions are driving market growth. In March 2019, 
Archer Daniels Midland Company introduced a product line of consistent, high quality, and high performing 
organic flours, and the company will make use of pulse ingredients and wheat sources for producing these.
• Pulse ingredients are higher in protein than most plant foods, as it contains approximately twice the amount 
of protein found in cereal grains. They are rich in the amino acid lysine but are limiting in the sulfur-containing 
amino acids methionine, cysteine, and cystine, thereby complementing the amino acid patterns found in 
cereals. The dietary pulse ingredients to the cereal ratio for optimum protein quality is approximately 1:2.
To identify the key trends in the industry, click on the link below @ 
https://www.reportsanddata.com/report-detail/pulse-ingredients-market
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Key participants :  Ingredion, Roquette Frères, Emsland Group, Archer Daniels Midland, The Scoular Company, 
AGT Food and Ingredients, Anchor Ingredients, Batory Foods, Diefenbaker Spice & Pulse and Best Cooking Pulses.
For the purpose of this report, Reports and Data has segmented the Pulse ingredients market on the basis of 
type, source, function, application, and region:
Type (Revenue, USD Million; 2016–2026, Volume, Million Tons; 2016-2026)
Pulse Flours
Pulse Starches
Pulse Proteins
Pulse Fibers & Grits
Source (Revenue, USD Million; 2016–2026, Volume, Million Tons; 2016-2026)
Peas
Chickpeas
Beans
Lentils
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Application (Revenue, USD Million; 2016–2026, Volume, Million Tons; 2016-2026)
Food & Beverages
Meal & Meal Centers
Snacks
Fruits & Vegetables
Soups, Sauces, and Seasoning
Processed Fish, Meat, and Egg Products
Bakery & Confectionery Products
Others
Feed
Others
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