Snack Pellet Equipment Market 2020 by Segment Forecasts 2026
Snack Pellet Equipment Market
To Reach USD 1505.8 Million By
2026 | Clextral, GEA Group, Buhler AG
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a.com
Market Summary
Increased demand for non-expanded snack pellets,
increasing preference for ready-to-eat foods, and
changing lifestyles are key factors contributing to
high CAGR of Snack Pellet Equipment market
during the forecast period.
Market Size – USD 957.5 Million in 2018, Market
Growth - CAGR of 5.8 %, Market Trends – Increased
demand for convenience foods and health
consciousness of consumers.
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According to the current analysis of Reports and Data, the global Snack Pellet Equipment market was valued at
USD 957.5 Million in 2018 and is expected to reach USD 1505.8 Million by the year 2026, at a CAGR of 5.8 %.
Expansion, flavoring, bagging, packaging are the four crucial stages in the snack pellet manufacturing. Cooker
extruder, former extruder, rotary former, laminating rollers, shaking pre-drier, dryer, and cooler are some of the
equipment used in snack pellet manufacturing. Manufacturers of snack pellets provide different pellets to
customers using extruders. Extruders are available in two forms, namely, single screw extruders and twin-screw
extruders. Single screw extruder production cost is relatively higher than the twin-screw. Demand for twin-screw is
high and is continuing to increase during the forecast period; pertaining to its greater flexibility and ability to
process a wide range of raw materials. Square grille, star, round grille, and rectangles with color strips of bacon
imitation are some of the variations in shapes made available by the market players.
Focus on higher productivity and increased palatability by the manufacturers is a driving factor to the market.
Rising demand for healthier snack food is propelling the snack pellet equipment market. Also, government
initiatives to endorse snack pellets manufacturing is an opportunity for manufacturers to tap the immature
markets.
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Further key findings from the report suggest
• Dry dust applicators, spray applicators, and slurry applicators are the types of equipment used for dry
flavor application. Scarf plate dispensers and electrostatic systems are also used for the purpose.
• The multigrain product type segment is expected to witness the highest growth at a CAGR of 6.3 %
during the forecast period
• Raw materials used in food pelleting manufacturing receive and clearing, crushing system, mixing
system, pelleting system, cooling system, screening system, and packaging system
• Hot air expansion method is gaining widespread acceptance due to avoidance of oil in cooking and
reduction in the formation of acrylamide which is a common cause of heart disease
• Palletized snacks are produced when the raw material is extruded into a recognizable shape, this can
be done using a process known as direct expansion or alternatively using a process known as indirect
expansion. The direct expanded pellets are produced in a one step extruder and are ready for
consumption following the extrusion process.
To identify the key trends in the industry, click on the link below @
https://www.reportsanddata.com/report-detail/snack-pellet-equipment-market
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Key participants : Clextral (France), GEA Group (Germany), Buhler AG (Switzerland), N.P. & Company, Inc.
(Japan), Kiremko B.V. (Netherlands), JAS Enterprises (India), Grace Food Processing & Packaging Machinery
(India) among others
For the purpose of this report, Reports and Data has segmented the Snack Pellet Equipment market on the
basis of equipment type, product type, form and region:
Equipment (Revenue in Million USD; 2016–2026)
Extrusion/Cooking
Single-Screw Extruder
Twin-Screw Extruder
Mixing/Forming
Cutting
Drying
Frying
Seasoning
Others
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Product (Revenue in Million USD; 2016–2026)
Potato-Based
Corn-Based
Rice-Based
Tapioca-Based
Multigrain-Based
Others
Cereals
Legumes
Form (Revenue in Million USD; 2016–2026)
2D
Tridimensional
Die-Faced
Laminated
Gelatinized
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